As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles or a luscious chocolate dessert.
The best versions feature melted artisan chocolate blended with local milk, complex spices or even chiles for mouthwatering heat.Here. Food & Wine names the Best Hot Chocolate in the U.S.
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Clementine is more of a local spot for me that I absolutely love to visit. The cinnamon is really a nice touch and the thought of their sandwiches are making my mouth water as I type this.
Fireside Lounge at the Four Seasons in Vail is my least favorite of the three. It was good and certainly hit the spot during the winter but not as satisfying as the previous two that I mentioned.