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Best Steaks In The U.S.

Posted: 06/25/2012 8:45 am

By Alessandra Bulow, Food & Wine

In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak city. Here, Food & Wine names the best steak in the U.S.

More from Food & Wine:
50 Best Bars in America
Best Burgers in the U.S.
America's Most Over-the-Top Burgers
Best Pizza Places in the U.S.
Best Fried Chicken in the U.S.
Best Grilled Cheese in the U.S.

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  • Chicago

    Chicago's Union Stockyards were the center of the American meatpacking industry for the first half of the 20th century and helped perpetuate the Midwestern city's legacy as a steak town (even if the shameful stockyard conditions depicted in The Jungle led to national food safety initiatives). Founded in 1893, famous Allen Brothers built a strong reputation and still supplies legendary steak houses like Gene & Georgetti as well as Chicago-founded Morton's. The new Butcher & Larder, opened by former chef Rob Levitt, is now in the spotlight for being the city's first shop dedicated to butchering locally sourced whole animals. <strong>Where to Eat: Gibsons Bar & Steakhouse</strong> sources Black Angus beef from sustainable farms in the Upper Midwest and ages superb filet mignon, sirloin and porterhouse steaks for 40 days. The porterhouses at <strong>Chicago Chop House</strong> and <strong>Tavern on Rush</strong> are also among the best in the city. <em>Plus: <a href="" target="_hplink">America's Most Over-the-Top Burgers</a></em> <em>Photo courtesy of Gibsons Restaurant Group</em>

  • New York

    From dry-aged porterhouse steaks at the iconic and often-imitated Peter Luger in Brooklyn to the crispy-edged côte de boeuf for two with marrow bones at Keith McNally's chic Minetta Tavern in Greenwich Village, there's no dearth of outstanding steaks in the nation's financial capital. Even non-steak house restaurants use cult butchers like Pat LaFreida, Lobel's, DeBragga and Master Purveyors, and call out their names on menus throughout the city. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. F&W's top picks include <strong>Keens</strong>, <strong>Minetta Tavern</strong>, <strong>Palm</strong>, <strong>Peter Luger</strong>, <strong>Smith & Wollensky</strong>, <strong>Sparks</strong>, <strong>Strip House</strong>, <strong>the Old Homestead</strong> and <strong>Wolfgang's</strong>. <em>Plus: <a href="" target="_hplink">Best Pizza Places in the U.S.</a></em> <em>Photo courtesy of Palm Restaurant</em>

  • Las Vegas

    Vegas has never wanted for great high-roller steak houses. In the 1950s and 1960s, Rat Pack members Frank Sinatra, Dean Martin and Sammy Davis, Jr., were regular customers at the Golden Steer Steakhouse, the oldest steak joint in town. Today, there are over 25 steak houses on the 4.2-mile stretch known as the Vegas Strip, according to the Las Vegas Convention and Visitors Authority. <strong>Where to Eat:</strong> Celebrity chefs' steak spots rule, including Jean-Georges Vongerichten's <strong>Prime</strong>, Emeril Lagasse's <strong>Delmonico</strong>, <strong>Charlie Palmer Steak</strong> and <strong>Carnevino</strong>, the Italian-leaning restaurant from Mario Batali and <a href="" target="_hplink">Joe Bastianich</a>. At Carnevino, NYC meat guru Adam Perry Lang heads up the dry-aged-beef program by selecting the hormone- and antibiotic-free beef that's served in the restaurant. As an extravagent feature, sommeliers reverently cart old vintages of wines like Barolos, Brunellos and Super Tuscans to the table and decant them into exquisite handblown Movia stemware. <em>Plus: <a href="" target="_hplink">Best Burgers in the U.S.</a></em> <em>Photo courtesy of Charlie Palmer Group</em>

  • Houston

    "Houston is a town that specializes in the manliest meat, beef," <a href="" target="_hplink">Joel Stein once wrote in F&W</a>. More than 255,000 people attended the 2012 Houston Livestock Show and Rodeo, an event that includes tastings from many of the city's barbecue joints and steak spots as well as a bull-riding show and contests for the most beautiful steer. <strong>Where to Eat:</strong> Two of Houston's best places for steak are housed in unassuming roadhouse-style buildings: At <strong>Killen's</strong>, chef Ron Killen serves awe-inspiring dry-aged beef and indulgent Kobe tastings, and according to F&W's Ray Isle, a Houston native, <strong>Beaver's Ice House</strong> has one of the state's best chicken fried steaks. At chef Chris Shepherd's brand new restaurant, <strong>Underbelly</strong>, there's a full-scale butcher room where whole animals are broken down and each part is used on the menu. <em>Plus: <a href="" target="_hplink">Best Grilled Cheese in the U.S.</a></em> <em>Underbelly photo © Julie Soefer</em>

  • Fort Worth

    The city earned its nickname "Cowtown" more than a century ago when cowboys drove cattle through the city on their way to Chicago, the country's meatpacking center. Today local chef Tim Love of the Lonesome Dove Western Bistro has become the de facto culinary ambassador for the state of Texas, and a nationally recognized steak and grilling expert. <strong>Where to Eat:</strong> Love serves his signature urban western cuisine and juicy hand-cut steaks with cilantro lime butter at <strong>Lonesome Dove</strong>, which is located in the historic Fort Worth Stockyards. At his new restaurant, the Woodshed Smokehouse, Love has devoted his menu to meat and serves an incredible 60 ounce bistecca alla Fiorentina with crispy potatoes for four people. Texas classic <strong>Ranchman's Café</strong> (aka the Ponder Steakhouse) has been serving down-home dishes like excellent chicken fried steak since 1948 and is still wildly popular. <em>Plus: <a href="" target="_hplink">50 Best Bars in America</a></em> <em>Ranchman's Café photo © Dave Carlin</em>

  • Dallas

    According to <em>Forbes</em> magazine, Dallas is home to 17 billionaires, who have a combined estimated worth of $45.7 billion -- such wealth engenders a serious power lunch scene at Fearing's and more of the city's many steak houses. Del Frisco's Double Eagle Steak House and Bob's Steak and Chop House are two popular chains that originated in Dallas and now have locations across the country. <strong>Where to Eat:</strong> At <strong>Fearing's</strong>, the legendary cowboy-boot-wearing chef Dean Fearing serves mesquite-grilled bone-in rib eye with vinegary West Texas "mop" sauce, creamy corn bread pudding and tempura asparagus. <strong>Smoke</strong> chef-owner Tim Byres (F&W <a href="" target="_hplink">People's Best New Chef 2012</a>) has a backyard smokehouse for slow-cooking all kinds of meat, including strip steak, an incredible coffee-cured beef brisket and "The Big Rib," a huge beef rib. <em>Plus: <a href="" target="_hplink">Best Fried Chicken in the U.S.</a></em> <em>Smoke photo © Jody Horton</em>

  • Omaha

    Beef is Nebraska's single largest industry, with cattle farms and ranches utilizing 93 percent of the state's total land area. As the country's meatpacking center since the 1950s, it's no wonder that Omaha has so many steak houses and is home to one of the country's largest marketers of beef, Omaha Steaks. <strong>Where to Eat:</strong> Gorat's is Omaha billionaire Warren Buffett's favorite steak house. He even reserves the restaurant exclusively for three days every year during a shareholder meeting for his company Berkshire Hathaway. According to the <em>Wall Street Journal</em>, Buffett's standard meal includes "a rare T-bone steak, double order of hash browns and a Cherry Coke." <strong><a href="" target="_hplink">Click Here for More of the Best Steak in the U.S</a>.</strong> <em>Gorat's photo © <a href="" target="_hplink">Matt Johnson</a></em>


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