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Food & Wine's Meat Dishes By The Best Butchers

Posted: 05/25/11 02:07 PM ET

The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad to a spectacular main course of grilled lamb chops with roasted garlic.

More Phenomenal Lamb Recipes

Fabulous Beef Recipes

Superb Veal Recipes

Pan-Roasted Veal Chops with Cabernet Sauce
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Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.

See recipe for Pan-Roasted Veal Chops with Cabernet Sauce

Plus: More Veal Recipes

Courtesy of Quentin Bacon
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