10/24/2012 09:10 am ET Updated Dec 24, 2012

Christina Tosi's 7 Craziest Cookie Ingredients

Flickr: DOH4

By Jasmin Sun, Food & Wine

Whether she's dealing Crack Pie, or throwing everything from toffee and pretzels to coffee grounds and potato chips into her best-selling Compost Cookies, Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert. Here, she reveals the the craziest ingredients she's ever tried to bake into a cookie, with equally surprising results.

Christina Tosi's 7 Craziest Cookie Ingredients

More from Food & Wine:
Slideshow: America's Best New Cupcakes
More of America's Best New Cupcakes
America's Best Doughnuts
Best Burgers in the U.S.
Best Pizza Places in the U.S.
Best Fried Chicken in the U.S.

Subscribe to the Lifestyle email.
Life hacks and juicy stories to get you through the week.