THE BLOG
05/02/2014 11:01 am ET Updated Jul 02, 2014

How to Poach Salmon in a Baggie

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitchen salmon sleuth Justin Chapple reveals how to cook perfectly medium rare (or medium, or medium-well) salmon by poaching fillets in BPA-free plastic sandwich baggies. Our apologies to the seafood restaurants, which are bound to lose money on this one. -- F&W Editors

More From Food & Wine:

Mad Genius Tips Videos

Fantastic Salmon Recipes

DIY Cured Salmon

11 Things to Do with Salmon

20 Ways to Grill Salmon

Subscribe to the Lifestyle email.
Life hacks and juicy stories to get you through the week.