Waitress Stunned By Mind-Blowing Tip 
Restaurants Fear Proposed Stricter Drunk Driving Laws 
'I Don't Need The Rock And Roll Hall Of Fame' 
Beloved Bacon Restaurant Forced To Close Because Of Smell 
Company Asks Nutella Superfan To Cease And Desist
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Do you know how much work goes into getting our food to us? Farm to table? So much more work than I realized and still more than I know. That's how much.
Avant-garde menus, star chefs, world-class views: These restaurants give the fine art in the hallowed halls that surround them a bit of healthy -- and delicious -- competition for attention.
How simple hot oil transforms everyday foods into sinful delights!
Self-proclaimed "beer nerd" Lynn Stachnick loves to visit Portland, ME, to sample the local craft brews. She and her husband even have a beer city buc...
According to sources close to the brand, ...
Melt-in-your mouth, thick cut bacon on a stick: A preview of what's in store at GoogaMooga this year!
With growing concern over the negative impacts of our highly industrialized and overly processed food system, the food industry has a serious public relations problem on its hands. Instead of cleaning up its act, corporate lobbyists are trying to control the public discourse.
Mounting calls in the U.S. for the labeling of GE foods also represents a huge problem for the likes of Monsanto: What will happen to demand for GE seeds once consumers actually have a real choice over whether or not they consume GE food?
CIW members hope that soon all tomato pickers throughout the country will have greater rights and wages, and then all agricultural workers, with the establishment of an industry-wide standard.
Today, there are almost 8,000 farmers' markets throughout the United States. And according to the Department of Agriculture, local food sales now account for $5 billion annually. These markets represent an important new source of green jobs and businesses.
"When it comes to Filipino food, everything's gotta be BIG."
Every time we eat meat, it's as though we're throwing away 6-20 calories worth of grains and legumes for every calorie we take in. Plus, we're contributing to exponentially more water use, desertification, air pollution, global warming, global poverty, and more.
Jamon, squid ink, anchovies, chorizo, wine, cheese... Spain is really one of the great culinary countries of the world.
Cooking a fresh ear of corn on the cob can be cumbersome... if you don't know what you're doing.
The menu includes a boneless BK Rib Sandwich that can be seen as an answer to rival McDonald's popular McRib.
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