What we have here is an opportunity to make a tangible difference in the battle against global hunger while restoring the health and bounty of the world's oceans. What a rare opportunity to benefit both man and ocean all at the same time.
The LUCKYRICE Festival brought together some of the best chefs and mixologists from across the city, and the world, and left the sold-out crowds with heavy bellies and light heads.
When one thinks of a vegetarian or a vegan, I don't think they envision the Adonis that is Brooklyn-based actor/performer Zachary Koval. After reading his insights, it's clear he's not just a pretty face, either.
The safety of our nation's workers is as important as the quality of meat we produce. We cannot sanction lost fingers, broken arms and severe musculoskeletal injuries for $90 million.
The dream was crazy and I can't remember it all but I was staying in a weird hotel and you and Ryan came to see me. There was a lot going on in the hotel. Ryan had made a video or a movie of some kind and was showing it to me. You and Ryan then went downstairs to get something to eat and I came down barefoot and some hotel person tried to shoo me out as he thought I was a hooker. You had to rescue me.
Snacking is a very healthy habit; in my experience, people who lose weight and keep it off snack once or twice a day.
Chefs have an enormous power to make a difference, and they can do so without sacrificing flavor. If chefs ignore climate change, those oysters Thomas Keller and I both love will disappear from our warming oceans.
There's really nothing more English than afternoon tea, and so in honor of the Queen's Diamond Jubilee this June, we've rounded up some of our favorite spots to indulge -- in London and the Commonwealth.
My father's food needed to survive him. We discovered that we were all cooking his food. Before we even knew his time on earth was coming to an end, he was living on in all of us.
It should be no surprise that on America's farms, so many women are treated as less than human, since not even the government sees them as worthy of respect under the law.
Have you ever heard that saying "yesterday's soup always tastes better the next day?" That may be true in some cases, but in this case great things come to those who wait. This white chicken chili recipe is one of my favorites.
Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes for the weekend.
The beauty of tasting menus is how much they vary from restaurant to restaurant and chef to chef.
"Being vegan is a glorious adventure. It touches every aspect of my life -- my relationships, how I relate to the world," says Victoria Moran. Holistic health counselor, longtime vegan and all-around glowing kind of person, Moran is author of books including Creating a Charmed Life and the new Main Street Vegan, a plant-based omnibus where spirit meets stomach and magic meets Main Street.
This G8 summit was, yet again, a missed opportunity for international leaders to make a real commitment to long-term food security and support for African and developing world farmers.
The benefits of eating clean, wholesome gluten-free food will have you feeling good and good about yourself. Here are some quick and easy snacks to hold you over and keep you and your gluten-free belly happy.
Oftentimes an idea is born out of necessity; and that is the way a weekly column called, "The Grouchy Gourmet" was born.
This year during Shavuot, the Jewish holiday which marks the end of the harvest, I am reminded of my commitment to alleviate hunger.
Regina Varolli, 2012.29.05
Zester Daily, 2012.29.05
Gillian Clark, 2012.29.05