Genetically modified material sounds a little bit like science fiction territory, but in reality, much of what we eat on a daily basis is a genetically modified organism (GMO). Whether or not these modified foods are actually healthy is still up for debate.
Your tipping etiquette isn't just a representation of your inner self.
It has never been truer that everybody loves a good burger.
After receiving medical attention for her wounded digit, Giada came back to finish the show. But not before tweeting a photo of her finger that nearly caused us to blow chunks.
While many large restaurant chains and other sectors of the food industry bear responsibility for mistreating their workers, recently, McDonald's has engaged in a series of jaw-dropping and idiotic communications with its workforce. Each one is a painful reminder of how impossible it is to live on fast-food wages.
Sticking your chopsticks straight up in a bowl of noodles or rice is taboo in most every country in Asia.
Do me a favor. If you invite me to a holiday party, don't serve me Spam. I have nothing against others eating the pink meat; I once loved Spam myself. But I am upset about Hawaii's dubious distinction of being the No. 1 consumer of Spam in the country.
Somehow even my fussiest friends seem to scoop up that tasty snack, emptying the bowl in what seems like seconds.
When's the last time you've loved a piece of fruit? I mean, really, truly loved? Who wants to eat a dry, white-centered strawberry? And there's no way our kids are eating their fruits and vegetables if they don't taste great. They'll choose artificially sweetened treats over the sad little strawberry every time.
Food is more formative in our memories than we think. We just have to learn when to stop chomping at the bit, and when to let go and enjoy -- not to give it too much meaning, but in any case, take a more balanced yet relaxed approach to eating.
Whatever happened to keeping with tradition?
This is probably the easiest of all apple pies/tarts to assemble and bake. It is also one of the half dozen best.
From our perspective, it comes down to redefining what success in business means, shifting from trying to be the best in the world to be the best for the world.
Like everyone, I like a good kitchen gadget that works, though I've never been suckered in by any of those sold by informercials on TV, when, 'if you call now, you get two extra thigamajigs and a whole set of steak knives!"
Yeah, sure, gator and deer hunting is fun too but this is the sort of thing that gets us chefs buzzing.
Danes are making our holidays sweeter than ever. Jeppe Jarnit-Bjergsø, in particular, is brewing up some celebratory specials.
I'm not a rabid steak chaser either, but I definitely do not disdain meat. Yet I did not miss it at all during my stay in Bangalore. I was aware that vegetarianism was not uncommon in India, but I was not aware of the actual impact of such a dietary choice in both domestic and commercial environments.