I wish I had accepted your grace, rather than running away with my tail between my legs. Kindness is all around, and you reminded me of that.
It didn't take me long to realize what Chipotle was really doing by adding tofu (aka Sofritas) to its menu: It had cleverly devised a way to get vegetarians to pay more for a meatless burrito. Now, vegetarians can spend just as much as omnivores.
The reality is shoveling handfuls of dry cereal into your gullet and drinking microwave coffee.
Next time you're at the bar, try ordering a Negroni on ice or a sherry cocktail.
Make sure that you can order your favorite morning drink in your next globe-trotting adventure.
Now, I'm never one to shy away from making foods that are as crazy as possible, but with this one I thought that I might be overdoing things a bit.
McDonald's next week will introduce premium-price Bacon Clubhouse beef and chicken burgers in an attempt to regain its pricing equilibrium after a long spell of Dollar Menu & More budget-price promotion.
After 15 years in the Tri-State Area, I'm moving to LA. Here are the restaurants I'll miss the most once I'm there. The restaurants I love the most in the world.
Saint Patrick's Day has plenty of well-known traditions, but their histories are probably unknown to most.
Improving food labels, as planned by the USFDA and much in the news over the past week or so, is a welcome thing. But I do think we have cause to wonder if all the fanfare and media hype are really warranted. When all is said and done, what improvements are in the works, and how much will they really matter?
It is by now a given among connoisseurs that Italy's Barolo wines are on a par with the very finest wines of Bordeaux and Burgundy, though there is something of a cold war going on among Barolo producers in the region of Piedmont.
You proceed to count down the minutes until it's time to ditch the books and grab some grub at the nearest dining hall. Here's where the ten stages of the food coma become real.
Before I started farming, I had little idea that non-profits like Berkshire Grown existed all over the nation, supporting small farms in ways that, unfortunately, state and federal governments are currently not set up to do.
What's so special about Kona coffee?
I was twenty-four years old before I really became aware that growing seasons existed.
Pinot Noir has been growing steadily in popularity, but typically California or French wines are making the initial cut. Perhaps its time to try a compromise in Oregon wines -- grown on the same latitude as Burgundy but with a new world feel, they can be the best of both worlds.