Last spring, right on the heels of one of the biggest events in his life, his son's wedding -- and with the eyes of the world upon his family -- Prince Charles came to the United States to deliver a speech at Georgetown University about the future of food.
Emmanuel Delcour isn't the thinking woman's crush. He's not the thinking girl's anything. He's just a beefcake, or whatever the French equivalent is.
There's a cacophony of debate about how children should be taught, tested, and measured to ensure their academic success. That's fine, but overwhelmingly, the country's youth is failing to get the physical activity or proper nutrition it needs to be healthy and perform academically.
Like most Creole recipes down on the Gulf of Mexico, this one has only a vague resemblance to its French counterpart. It is equally influenced by the other cooking traditions -- namely, Italian, Native American, Spanish, West African, and Portuguese.
This year, sloppy eaters everywhere are celebrating the 250th anniversary of the invention of the sandwich by its eponymous Earl in 1762. Even so, the following must be said: Sandwich did not invent the sandwich.
Next time you're in Barcelona, be sure to take a look at that amazing church and use that as a high-minded excuse to stop for a plate of churros and a cup of hot chocolate.
Here's a step-by-step guide to success in making one egg. Best of all, the dish is a snap to make... and shines at breakfast, as a luncheon dish, or as a first course in a rustic dinner party.
A sport inspired celebration was the 'kick off' this week as we were honored to participate in feting the triumphant NY Giants.
Every Valentine's Day, our thoughts turn to love, and flowers, and well, chocolate.
While finger bowls may be a thing of the past, they do exist in many private clubs across the country and are still served at some formal dinners, so it's good to know how to use one. Plus, you may want to serve them after some casual dinners yourself.
You're both young, hot, meatless and madly in love. You decide to live happily, meatlessly ever after. Congratulations. But first, the wedding.
Recipes are the currency by which generations of women define and distinguish themselves from other families. These sometimes-secret formulas, handed down from mother to daughter, are inscriptions of endearment, the personal stamp encrypted in each dish like DNA.
Good things take time, I've finally learned. Looking back now, I realize that the road to eating locally and sustainably is a slow, deliberate one -- something you grow into, rather than rush into.
These heart-shaped cake pops are the perfect treat for your Valentine. They also make a fun Valentine's Day project for your kids.
For those of you who have not yet experienced Seersucker, they offer a seasonal menu, which changes, you guessed it, by season! But the general theme always remains -- clean Southern food.
When it comes to dessert, chocolate is my weakness. The silky, rich, bittersweet stuff is sure to satisfy my sweet tooth.
Although you'll thank your new boyfriend profusely for the enormous box of chocolates he gave you (who can resist that?) I definitely have some strategies to make this special day healthy, too. I can't guarantee you a date on Feb. 14, but I can certainly help you stock up on foods of love.
Naturally when we hear the words fried chicken, French fries, poutine or ice cream, we think high fat and high calorie. But there are many foods lurking in our shopping cart that you initially thought were healthy but in fact are not.
As a mompreneur, Leslie Danelian has less guilt than many as she waited for her kids were in college until she opened the Sweet Butter restaurant.
Imbibe, 2012.14.02
Cheryl Carlesimo, 2012.14.02
Honest Cooking, 2012.14.02
Liquor.com, 2012.14.02