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Entries by Foodbeast

11 Lebensmittel, die deinen Hund töten können

(0) Comments | Posted November 30, 2015 | 4:06 PM


Du willst dich gut um deinen Hund kümmern? Ganz egal ob Labrador oder Golden Retriever, es ist wichtig, dass du weißt, welche Lebensmittel du ihm NICHT füttern darfst. Solange du dich an eine ordentliche Ernährung hältst, ist alles in Butter,...

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The Ultimate Guide To Hacking The In-N-Out Menu

(41) Comments | Posted November 19, 2015 | 6:40 PM

If you've ever been to the West Coast, you probably know how amazing an In-N-Out burger tastes. No, it's not overrated, it's food perfection--one of the best foods California has to offer. California is all about beaches, great weather, and In-N-Out.

As it slowly grows outward to places like Nevada and Arizona, and even pop-up locations in Toronto and Hong Kong, In-N-Out is slowly becoming more accessible to the world.

If you haven't had it already, you will have In-N-Out at some point in your life, hopefully. So as a Californian who has been able to enjoy the glorious burgers for 25 years, I felt obligated to give you a full look at the In-N-Out menu, the Not-So-Secret menu, and ridiculous amount of tips and tricks that will let you enjoy your trip to In-N-Out even more.

So get ready for the most extensive look at the In-N-Out menu you'll ever see, and get ready to try something new and delicious:


You roll up to In-N-Out and you see the classic menu that'll probably never change. It's beautiful, consistent, basic, fresh, always made-to-order and delicious:

  • Hamburger (A beef patty, fresh lettuce, tomatoes, onion, spread)
  • Cheeseburger (Same as the hamburger, but with cheese added)
  • Double-Double (Same as the cheeseburger, but with an second patty and piece of cheese)
  • French Fries
  • Milk
  • Coffee
  • Shakes (Chocolate, Vanilla, Strawberry)

Unless instructed otherwise, your burgers come with fresh lettuce, tomatoes, raw onions, their famous Thousand Island spread over the toasted bun, and of course, beef patties. If you get a cheeseburger, they add a slice of cheese--a double-double has two beef patties with two slices of cheese. If you want to split a hamburger in half for the kiddos, they'll happily do that for you as well.

That was the easy part. Now we get to the 'instructed otherwise' part of the list, which is the fun part.

They call it the Not-So-Secret Menu because although it's not visible on their in-store menu, it is acknowledged online. The items on here have become so common in people's orders, they probably could be listed on the menu. You've got extra patties in your burgers, cheesy fries and even a breadless burgers.

The 3x3

This part of the list starts off pretty easy. If the Double-Double isn't enough for you, you can add a third patty and a third piece of cheese with the 3x3.

The 4x4

If you're really in Beast Mode, In-N-Out lets you order your burger with up to FOUR patties and FOUR pieces of cheese with its 4x4. There was a time when you could add five, or six, or 100 patties, but someone ruined it for everyone by actually ordering a 100x100, forcing In-N-Out an official limit of four. Sure you can order an unlimited amount of 4x4s and create a super burger, but don't be a dick. The 100x100 has already been done and documented (see photo below). All you'd be doing is slowing down a line that's already going to be incredibly long.


Animal Style Burgers and Fries

It's come to the point where Animal Style is almost a must when going to In-N-Out. If you're not from the west coast and don't get to enjoy In-N-Out on a consistent basis, it's silly not to order, at least, Animal Style fries.

Animal Style Fries are their classic fries topped off with their famous spread, a slice of cheese and chopped grilled onions. The Animal Style Burger includes extra spread, mustard grilled into the meat patty, and extra pickles in this mess of a burger. You can order Animal style for your double double, 3x3 and 4x4.

Protein Style Burger

If you're not into carbs and want to do away with the bread, In-N-Out can replace the bread by expertly wrapping the burger in lettuce. Everything inside stays the same, it's just breadless. So if you want a 4x4, Protein Style, you'll have a massive burger lettuce wrap.

The Flying Dutchman

This Flying Dutchman is more than just a character on Spongebob Squarepants, at In-N-Out it's an uber deconstructed burger. There's no bread, no lettuce, no onions, no spread. It's just two pieces of meat and cheese. This one could have easily been called a protein style burger, but no, it has the name of a mythical ghost ship for some reason.

Grilled Cheese Sandwich

The grilled cheese sandwich is just what you think it is. It's all the veggies that come with a normal burger and two slices of cheese, but it has no meat patty.

Double Meat

If you're not down with cheese, you can order a Double Meat burger, which is just what it sounds like, a two beer patty burger with no cheese.

For the sake of allergies and other boring law-abiding reasons, In-N-Out can't exactly do everything you ask, but that shouldn't stop you from taking the available ingredients in the restaurant and making stuff yourself. Here are some ideas that let you play with your food.

Monkey Style Burger

This dirty little burger started off as a rumor on Twitter. Legend says that an order of Animal Style fries stuffed inside a Double-Double was called a Monkey Style Burger. We tried ordering it ourselves and pissed off In-N-Out to say the least. Turns out Monkey Style isn't a super secret menu item, and thanks to us, you'll get a vicious look from the cashier if you try to order it. Sorry, not sorry. You can, however, order Animal Style fries and stuff them in a Double-Double yourself. It tastes pretty amazing.

Lemon-Pepper Fries

You can ask for lemon and pepper on the side if you're in the drive-thru, or if you're dining in, just grab the condiments yourself. Squeeze the lemon over your fries then pepper them.

Roadkill Fries

If you want to upgrade your Animal Style fries even more, top them with a Flying Dutchman. You can even use the plastic utensils to cut up the meat patty and sprinkle them over your fries, for an In-N-Out version of carne asada fries.

Monkey Style Milkshake

I know it sounds weird, but dipping your fries in a vanilla milkshake is just as awesome as stuffing your burger with fries. There's something about mixing the saltiness of the fries with the sweetness of the shake that's perfect.

'Hood Lemonade

If you're broke and usually skip the purchase of a drink to save money, you can make your own lemonade with free ingredients. You've got free water, free lemon slices and free sugar. You can easily make yourself a free lemonade. Knowing your broke ass though, you're probably putting 7UP in that clear water cup anyway.

Peppered Ketchup

You can pepper your fries, or ketchup. Either way, it's a little upgrade for your fries.

This is the stuff you won't see on neither the standard nor secret menu, but are upgrades that the workers know about and can do for you. So maybe this is the secret menu? From the small stuff like adding grilled onions to your burger, to getting your Flying Dutchman Animal Style, these are upgrades that can enhance your next order.

Veggie Burger

If you're vegetarian, you can get the Veggie Burger. It's essentially a regular burger, but meatless and cheese-less. If you're vegan, you can get it without spread as well. It's basically a way for vegetarians to enjoy an In-N-Out burger with their friends.

Flying Dutchman Animal Style

That breadless burger we mentioned earlier, The Flying Dutchman, can come Animal Style. I was told that you'd probably just ring it up like a Double-Double, but you CAN order a Flying Dutchman Animal Style, which would come with fried mustard, grilled onions, and spread like you would for a regular Animal Style Burger.

Grilled Onions

Grilled Onions come standard on Animal Style fries, but you also have the option of getting these chopped up little guys on your burger to replace the regular raw onion it usually comes with. J'deteste onions, but I've tried the grilled onions a couple of times and I have to admit they're pretty damn good.

Whole Grilled Onions

When you ask for grilled onions, they usually come chopped up, but if you really get specific, you can get whole onions grilled as well.

Chopped Chilies

In-N-Out has yellow chilies that can be ordered on the side, but it is also possible to ask them to chop them up and put them over your fries, or in your burger. Gives your order a little extra spice. Works great with your Lemon Pepper Fries as well.


Grilled Mustard

I mentioned that the patties in an Animal Style Burger come with mustard grilled into them, but you have that option with any burger you order. They essentially give the meat a bit of a tangy taste with the combination of mustard and pickles.


Medium Rare

In-N-Out burgers are cooked so that there's no pink nor reddish tint showing, like most fast food burgers do. Most locations are OK with making your burger medium rare if you want. There are places, such as the locations in Nevada, that have to cook it all the way through, by law, but other than that, get your pink meat on.

Cheese Fries

Cheese Fries are what you get when you want more than just regular fries, but don't want to go all the way to Animal Style. They just put a couple slices of melted cheese over your fries. Simple and delicious.

Well Done Fries

In-N-Out makes their fries fresh to order, so you have the option of having them custom cooked. If you want them a little crispier, you can order them "light-well." If you want them even darker and crispy, you can order them "well-done." If you want them almost burnt and inedible, you can get them "extra well-done." If you want them to be soft and terrible, you can order them "light."

Cold Cheese

I don't know why you'd want this, but it's an option. If you don't want their classic cheese, beautifully melted in your burger, you can order cold cheese.

Extra Toast

Trust me, this burger had its buns toasted a little more than usual. You might not be able to tell from the picture, but look at how glorious this thing looks. The extra toast provides a bit more of a crunch to your bun.

-Arnold Palmer, like anywhere else, is a mix of their lemonade and tea.

-Lemon Up mixes lemonade and 7UP.

-Rootbeer Lemonade: Mixing up root beer and lemonade sounds kind of weird, but I tried it the other day and thought I'd recommend it to the world.


In-N-Out has vanilla, chocolate and strawberry milkshakes. If you order a Neapolitan, they'll mix all three flavors in the same cup. You can also go halfsies of each flavor, such as a strawberry-chocolate shake.

Root Beer Float

They have vanilla shakes and have root beer. If you order a root beer float, they'll gladly mix the two together for you.


Pup Patty

In-N-Out is one of few restaurants that has secret menus for doggies. If you order a Pup Patty, they'll give you a salt-less beef patty so you can enjoy a meal in the car with your four-legged friend.


By Isai Rocha
Isai is the self-proclaimed, "Kanye West of burrito eating." He has a hard time trusting vegans, ranch dressing and people who own more than one...

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A Simple Kitchen Trick Will Change The Way You Peel Potatoes

(10) Comments | Posted November 19, 2015 | 3:24 PM


Peeling potatoes sucks. It seriously sucks. Unfortunately, the starchy veg is the base of tons of recipes and has many other uses outside cooking. Luckily, our buddy Davy from Make Sushi figured out a way to peel...

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How To Make Cap'n Crunch Truffles

(0) Comments | Posted November 17, 2015 | 10:15 PM


If you only eat Cap'n Crunch in a milk-filled bowl, you're not using it to its full potential.

If you're up for some outside-the-cereal-box experimentation, these Cap'n Crunch Truffles are easy to make, and are more satisfying than sailing the seven...

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Turkey Hotline Reveals The Silliest Questions Callers Have Actually Asked

(1) Comments | Posted November 16, 2015 | 5:05 PM

With Thanksgiving only a few weeks away, we're all scrambling to get our dinners planned out. One of toughest obstacles a Thanksgiving host has to face is tackling the turkey. The giant piece of poultry can be one of the hardest dishes to cook for the inexperienced.

Some of you...

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Burger King Is Bringing SURGE To Its Frozen Slushee Machines

(0) Comments | Posted November 9, 2015 | 2:25 PM

UPDATE November 4,  6:20 p.m.: If you take a look at Burger King's updated nutritional information for November 2015, there's already info provided on the Frozen SURGE in 12, 16 and 20-ounces. Right above that is another 90s nugget that might make you freak out with nostalgia in the Vault soda...

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8 Essential Beer Hacks You Need To Know Immediately

(1) Comments | Posted September 30, 2015 | 5:03 PM

You know what's cool? A good lifehack. Even cooler? A good beer. Fuse these together and you're unstoppable. That's why we've rounded up the all-around BEST solutions for any and every beer-mergency, because with the power of efficiency on your side, you sure to be the hero of any and every kickback.

Who knows exactly how many "beer hacks" there are stowed away in the dusty storage units that are our minds, but it's time to throw out everything we thought we knew about "hacking" beer -- after memorizing these simple yet practical tricks, nothing will ever again get in the way of you enjoying your beloved booze.

DIY Paper Bottle Opener

Fold a sheet of paper in half vertically four times, then once lengthwise to create a long and thick V-shaped piece. Compress and wedge the folded paper under the bottle cap with one hand while gripping the top of the neck with the other (the paper should rest between your index finger and the cap). Then pop the bottle open with one sharp maneuver.

DIY Lighter Bottle Opener

Similarly to the paper bottle opener, wedge the bottom of the lighter underneath the bottle cap while keeping a firm hold on the bottle's neck with your free hand--the index finger should be curled near the bottle cap and the lighter should be tucked between. In one swift movement, push the lighter up using your finger as a fulcrum and force the cap off.

Beer Chiller

Wrap a dampened paper towel around the body of a beer bottle. Then, place the wrapped bottle in the freezer for 15 minutes or so. 15 minutes or so later and you'll have an ice cold brew in your hands!

Beer Markers

No more permanent-markered names, no more beer charms, and no more beer cozies to keep track of whose beer is whose. Stick to the basics by wrapping different colored rubber bands around bottles for an easy yet subtle way to keep track of everyone's drinks.

Cool a Pitcher

A genius way to ensure your pitcher of beer stays nice and cool is to fill a plain cup with ice, then gently place it into the pitcher--the cup will stay afloat while the ice inside will keep the pitcher's temperature down!

Beer Cubes

To chill your booze without diluting it, pour beer rather than water into an ice cube tray and let it freeze. After they're completely frozen, pop the cubes into any container filled with beer and enjoy!

Instant Cool

If you need to chill multiple bottles at once, toss them into a small tub along with ice and water. Next add salt--yes, salt--to the tub, which will lower the water's freezing point and leave you with significantly colder beers!

Fridge Stacking

Save space in the fridge by fastening binder clips to its racks, then using them and the fridge walls as edges. Then, you can actually stack beers against them in a pyramid-style--more room for more beers!

Bonus hack: check out this nifty little gadget that is bound to be a game-changer for beer lovers everywhere.

By Molly Shannon
Molly is the original krill queen and co-founder of the Boba Belt. She fancies a mean ramen burger, and a cold glass of nonfat milk.

Also on HuffPost:

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Look at Taco Bell's New 'Crispy Chicken' Taco Shell

(1) Comments | Posted September 2, 2015 | 4:18 PM

A Foodbeast reader sent over a pretty awesome photo of a Taco Bell taco made with a crispy chicken shell. A few quick calls and we were able to confirm that this taco is the real deal.

They're calling it the Naked Crispy Chicken Taco. It...

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Israel's Ruling That Heinz Isn't Ketchup Opens Up Serious Questions

(14) Comments | Posted August 25, 2015 | 6:44 PM


Israel's Health Ministry isn't too keen on calling "Heinz" ketchup. In fact, thanks to the low tomato paste content, they're rejecting the brand as the tomato condiment altogether.

According to Time, the ministry says that the...

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How to Make Hawaiian Pizza Dip Using a Pineapple Bowl

(0) Comments | Posted August 19, 2015 | 4:09 PM


Foodbeast / Peter Pham

I love Hawaiian Pizza, and I love dip, but I'd never seen them married together -- until now.

You know the Hawaiian Pizza format, typically consisting of cheese, tomato sauce, ham and...

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How to Turn Cinnamon Rolls Into Chips & Dip

(1) Comments | Posted July 14, 2015 | 1:51 PM

The warm and crunchy taste of homemade chips & dip can be the star of your party and if you remix it with a little sweetness, even better. Cinnamon Roll Chips & Dip yo!

Inspired by food blogger Oh, Bite It's cinnamon roll chips recipe, we jumped in the kitchen and tried them for ourselves.

The step-by-step wasn't too crazy. We simply popped open some Pillsbury cinnamon rolls, floured them up, flattened them out with a rolling pin and cut them into triangle-ish slices.


Then the fun part came as we heated up some cooking oil and fried up these little suckers.

When they got nice and brown on both sides, we sprinkled some sugar and got ready to get our dip on.

For the frosting, we chopped up some bananas, topped them over some store-bought cream cheese frosting and had ourselves some dessert-friendly chips & dip.

Written by Isai Rocha of Foodbeast

Also on HuffPost:

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심심해서 빅맥을 튀겨보았다(사진, 동영상)

(0) Comments | Posted July 3, 2015 | 10:16 PM

세계최대 패스트푸드 맥도날드에는 상징적인 메뉴, '빅맥'이 있다. 이 햄버거는 고기패티 두 장, 치즈 두 장, 피클, 양상추, 양파, 두장의 패티를 나눠주는 빵 한 장, 그리고 유명한 빅맥소스로 만들어진다.

푸드블로거 핍 마이 이츠(peep my eats)는 어느 날 이 빅맥을 튀겨보기로 했다. 그것도 계란물, 빵가루를 묻히고 튀김기계에 넣어 아주 제대로...

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This Is What a Deep-Fried Big Mac Looks Like and It's AMAZING

(4) Comments | Posted June 30, 2015 | 4:19 PM

Since it's fair season, it's safe to say we'll probably be seeing a bunch of deep-fried foods on social media in the months to come. However, what you won't find at any fair is a deep-fried Big Mac courtesy of PeepMySneaks.

McDonalds' iconic burger is made with...

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Deep-Fried Starbucks Coffee Is a Real Thing at Fairs This Summer

(1) Comments | Posted June 11, 2015 | 2:08 PM

It is "America's Favorite Coffee Deep Fried!"

By way of the Bacon-A-Fair booth at the San Diego Fair (and fairs up along the coast through the summer), the guys known for wrapping copious amounts of things in bacon have taken a new approach with their flagship fair product...

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Watch Top Chef Michael Voltaggio Read One-Star Yelp Reviews

(0) Comments | Posted June 3, 2015 | 1:51 PM


Chef Michael Voltaggio is known for a lot of things. He's been a winner on Bravo's Top Chef, he's referenced on other TV shows, he's a published author and his madly popular restaurant ink does most everything...

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How to Make Beer Pong Cake Pops

(0) Comments | Posted May 27, 2015 | 12:20 PM

Beer Pong is a past time of many a young casual drinker. You know, the game that consists of two teams head-to-head shooting ping pong balls into a competitors triangle-stacked formation of beer-filled red cups.

I spotted the idea for Beer Pong Cake Pops at my friend Billy's birthday...

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A Lunch With @FoodBabyNY, The Cutest Most Popular Foodie on Instagram

(0) Comments | Posted May 6, 2015 | 8:27 PM

A "Food Baby" is what basic girls call their stomach pains after they eat a quarter of a Chipotle burrito. You're not pregnant and you have no idea what a food baby really is until you start following @FoodBabyNY on Instagram.

@FoodBabyNY is funny because it's a growing Instagram account which includes two things: copious amounts of food porn and the cutest, most hungry baby in all of New York:


After watching the Instagram account balloon from just a few curious followers to over 33,000 obsessed fans in just a few short months, we knew we had to visit Mike Chau, father of @FoodBabyNY and learn more about him. Is he fat? Is his wife fat? What does he do for a living? How can he afford to seemingly eat out 3+ meals a day in New York City?

After a few e-mails, I was able to connect with Mike on a recent trip to New York and he suggested we link up at Gotham West Market, a dope little food hall in the Hell's Kitchen part of NYC.

As we pulled up to the market, the first thing I noticed was Mike, @FoodBabyNY's father. He caught me at the door, "Elie?"

"Yeah, Mike? Foodbaby's dad?"

"Yeah, I'm Matthew's dad," he smiled. He even greeted us with a box of scrumptious donuts from his favorite joint in NY. This is how @FoodBabyNY's family rolls, they pregame lunch with donuts. I'm down with that.

The first time I stumbled upon @FoodBabyNY's Instagram account, I assumed this kid's father was a tubby middle-aged dude with a muffin top the size of a chicken pot pie.

Boy was I wrong.

Mike and his wife Alex shatter every expectation you'd expect from a couple that eats out 3+ meals a day. But there they were, a tall, handsome and active couple that loves to eat. Either that, or a slow metabolism hadn't yet caught up to the young couple.

After getting to know one another in typical we-know-each-other-from-the-Internet-but-not-in-real-life fashion I asked where his kid was. He pointed towards a photo booth, where baby Matthew stood fielding some love from a girl nearly twice his age.

Little Matthew had found himself cornered into a photo booth with some wandering girl who had also escaped her parents' grasps.

Amazing. Matthew was barely a year old, already pulling more chicks than me and my entire crew combined. His mom grabbed him from the booth and brought him to the table so we could hang and get our grub on:


@FoodBabyNY featuring Matthew (far left), Mike (father, middle) and Alex (mom, right)

During our lunch, which consisted of items from practically every stall in the market, we learned that Matthew's favorite food was noodles. He put down ramen like a champ, posed perfectly for every photo and the first two words he ever uttered were "apple" and "hot dog." The kid was a #foodbeast to the core.

We talked a bit about how Mike and Alex met (high school sweethearts), Mike's job (app developer) and life in the city (they're moving to a house to give their kid more room to run around).


Alex, Matthew's mom had some choice thoughts about their baby's mounting fame.

"People like to ask for selfies with him. I'm still trying to get used to that. Usually, they're like young girls." -- Alex, @FoodBabyNY's mom

We asked about the future of the @FoodBabyNY account as young Matthew grows older? Would the account grow with him? Would the name change to foodCHILD, then foodTEEN?

"He's gonna have siblings. @FoodBabyNY doesn't have to be just him [Matthew]." -- Mike

"We're just gonna switch out @FoodBabyNY and not tell anybody," Alex joked.


Matthew getting DOWN on some ramen noodles.

Written by Elie Ayrouth of

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Check Out This Impressive Life-Sized Manny Pacquiao Cake

(0) Comments | Posted May 4, 2015 | 3:50 PM

Filipinos love and support Manny Pacquiao in everything he does and this Filipino baker showed his support by making a giant Manny Pacquiao cake.

Well, it's giant by cake standards, as Manny Pacquiao only stands at 5 feet 6 inches tall in the first place.

According to

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This Is What It Feels Like in a Real Taco Shop [WATCH]

(0) Comments | Posted April 22, 2015 | 2:35 PM

We're pretty spoiled here in Southern California as we get to munch on amazing food from so many different cultures. Mexican food, in particular, can be found just as easily as a Starbucks can. You can enter any city and find a nice hole-in-the-wall taqueria, or taco truck. Trying to pick out the best taco spots can be pretty tough, though. I've been to some highly-praised shops that aren't bad, but aren't worth the hype.

If you're the type that settles for Chipotle and Taco Bell for your Mexican food fix, step out of your comfort zone and look for these signs, then you'll really know your search for bomb tacos is over:

Mexican Clientele
If it looks like there's Mexicans in bunches, chances are there's something good about this taco spot. Through my experiences, growing up in a Mexican home and around Mexican people, I can tell you that we can be very particular about the Mexican food we eat. If you have a Mexican friend, you've probably heard this one at some point, "That's not Mexican food." So if you see a taqueria heavily populated by Mexicans, that's because they've made the decision that it's an acceptable, authentic, delicious spot. If there's anyone you should trust to like good Mexican food, it's Mexicans.


picthx review journal

Drinks in glass bottles are an absolute a must. Fountain drinks are OK, but for whatever reason, Coke tastes better out of a glass bottle than it does in your run-of-the-mill paper cup. The Mexicoke, as it's called, adds to the experience, along with the bottles of Jarritos, non-alcoholic Sangria Senorial and even Fanta.

Spanish-Speaking Workers
If there aren't older Mexicans manning the ship at a taco shop, that's a big red flag. Call it a stereotype if you want, but I don't want some hipster kid who works part-time while he pays for school taking my order. I want the no-nonsense Mexican who's going to yell out my order to the other Mexican preparing the food.

Soccer on TV
No matter what day it is, or what time it is, there seems to always be soccer on TV when you go to a taco shop. Correction, if it's Saturday night, they'll definitely be showing the popular Spanish TV show, Sabado Gigante. About 90 percent of the time, I guess, there's some soccer being played on the tube.

They Cut the Meat in Front of You
The sound of meat being chopped on a board is borderline therapeutic. If you order your tacos and immediately see the person in the back throw the meat on the grill and start cutting it for you, you're gold. Your meat wasn't just sitting there like it does at Chipotle and that little extra love makes a difference with every bite.

When you're not drinking your Mexicoke, it's because you're sipping on that refreshing horchata, agua de Jamaica, agua de pepino, or some kind of house-made agua. I won't completely knock the horchata served from a machine because it's easier for some places, but when you see it in a barrel and is home-made, you've got a special drink coming your way.

Sketchy Neighborhood
caution tape
It seems like some of the best taco shops are in the darkest, scariest looking neighborhoods. We joked around with this in the newsroom, but there is some truth to it. A lot of amazing taco shops will have vagrants walking the streets, or have beat up, cracked pavement. It just happens to be the environment -- don't let it keep you from a good taco.

Handmade Salsa
The salsa can make or break a good taco. This one might be the most critical point of all. Even the best crafted taco, with generous amounts of meat and the perfect amount of onions can be ruined by crappy salsa. A good taqueria knows this: That's why they make their salsas in-house and make sure it's a solid recipe.

So look for these signs and you'll know you're going to have a good taco experience. OMG, I know you love Chipotle, but if you think that's Mexican food, you're really missing out.

Written by Isai Rocha of

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Watch Foodies Get a Colonic for the First Time (NSFW)

(0) Comments | Posted April 21, 2015 | 2:32 PM


"What the hell is a colonic?" I asked our video director, Marc, as he continued to brief the team on the schedule for the day.

He turned to me with his answer, a smug look on his face, "You're gonna...

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