Hold the ketchup but add extra bugs. Antojeria la Popular restaurant in SoHo is getting infested with hungry customers now that it’s offering a burger-style dish made with pan-fried crickets. It’s called the “Grass-Whopper.” The crickets are fried in a skillet and topped with white Chihuahua cheese, which helps bind the bugs together.
Ever wonder how a professional chef caters a party? DIY Food goes behind the scenes with acclaimed chef Susan Feniger as she prepares for a big event and even shares an exclusive recipe for her Tamarind Ginger Cooler.