Oenophiles wax poetic about the look, feel, smell, and taste of red wine. But what’s actually inside the drink? Dozens of complicated molecules from the grape’s juice, seeds, and skin. Oh, and alcohol.
It's common knowledge that one should only eat caviar with a mother of pearl spoon since metal affects the flavor. But, what we use to eat can color flavors in all foods. Foodies believe the best way to achieve culinary nirvana is with our hands.