Frank Bruni
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Frank Bruni, a longtime New York Times writer, was the newspaper’s chief restaurant critic from mid-2004 until late August. His memoir, “Born Round: the Secret History of a Full-Time Eater,” has just been published by Penguin Press.

Blog Entries by Frank Bruni

Memoirs and Memory

Posted September 16, 2009 | 11:47:15 (EST)

Zipping through San Francisco recently on a book tour, I met an old friend for dinner. We hadn't seen each other in decades, so this was the first time in a long time to take a trip together down memory lane.

The destination surprised me.

"Remember," he said, "that...

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