At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.
This stew hits on all cylinders for those cold wintry days, but also is the perfect take-along covered dish. Hearty with the nutty and toothsome ancient grain farro, this stew is deliciously satisfying. No surprise, a little goes a long way here!