Garrett McCord
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Living in the city of Sacramento, Garrett McCord works as a food writer and recipe developer at his blog, Vanilla Garlic and as a freelancer for mags, papers, and sites that chat about food. His writing has appeared in publications such as Saveur.com, Gourmet Live, and Culture; and he regularly contributes to the Sacramento News and Review and Edible Sacramento. His cookbook, Melt: The Art of Macaroni and Cheese will be published by Little, Brown in late 2013.

Blog Entries by Garrett McCord

How To Dress For Your Gay Military Wedding

(2) Comments | Posted April 30, 2012 | 3:41 PM

September 20, 2011 marked the end of Don't Ask, Don't Tell, the policy that barred gays and lesbians from serving openly in the armed services. After an exhaustive Senate battle, a thorough report from the Department of Defense's Comprehensive Review Working Group, a filibuster, and a few (defunct) predictions that...

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The Soy Sensation: Cookbook Author Andrea Nguyen on the Rise of Tofu

(15) Comments | Posted March 28, 2012 | 5:42 PM

Tofu's reputation has come a long ways since it was first heralded by the Berkeley granola generation as the earth-friendly, animal saving, meat substitute. Back then it was often bland, poorly produced, uninspired, and forced upon a rather unwilling nation not as tofu -- a grand ingredient worthy of its...

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Pairing Cheese & Porter

(1) Comments | Posted March 1, 2012 | 2:53 PM

Cheese and beer. Is there a pairing ever so raucously appreciated as this?

Yet the problem with cheese these days is that in the effort to make it all the more appreciated we've been putting up on far too high a pedestal. In the way that effete food snobs...

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The Cheeses You've Never Heard Of (But Should Try Immediately)

(38) Comments | Posted February 3, 2012 | 4:00 PM

There are plenty of engaging artisanal and farmstead cheeses out there and more people are discovering the real variety coming from not just around the world, but within their own states and counties. Good cheeses are like a well-crafted street drug; it leaves you lucid and it only takes a...

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