Face the facts: you may be a master of the barbecue grill, but it's next to impossible for you to buy top restaurant-quality beef or broil it at temperatures as high as these places can. From old-fashioned meat joints sporting red leather booths to modern chophouses that serve globally-inspired fare, those that made the cut all have one thing in common: great steak. So tuck into your favorite cuts, or try new ones, at one of our top ten steakhouses in and around Los Angeles.
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