Geneen believes that we eat the way we live, and that our relationship to food, money, love is an exact reflection of our deepest held beliefs about ourselves and the amount of joy, abundance, pain, scarcity, we believe we have (or are allowed) to have in our lives. Rather than pushing away the "crazy" things we do, Geneen's work proceeds with the conviction that our actions and beliefs make exquisite sense, and that the way to transform our relationship with food is to be open, curious and kind with ourselves-instead of punishing, impatient and harsh. She has worked with hundreds of thousands of people using meditation, inquiry, and a set of seven eating guidelines that are the foundation of natural eating.

Geneen has appeared on many national television shows including: Oprah, 20/20, The NBC Nightly News, The View and Good Morning America. Articles about Geneen and her work have appeared in numerous publications including: Cosmopolitan, Time, The New York Times, The Chicago Tribune, and The Philadelphia Inquirer. She has written a monthly column in Good Housekeeping Magazine since 2007. She is the author of seven books, including The New York Times bestseller, When Food is Love. Her most recent book, The Craggy Hole in My Heart and The Cat Who Fixed it: Over the Edge and Back with My Dad, My Cat and Me is about love, loss, and thriving when we lose what we believe we cannot live without.

Show full bio

Hide full bio