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It's part Italian classic, part baked brie and one hundred percent delicious party snack.
Buddy Valastro's sisters put a spin on the classic sandwich in the form of baked brie.
Chef and SHAPE magazine contributing editor Candice Kumai shares one of her favorite slimmed-down holiday appetizer recipes: roasted fig and prosciutto flatbread.
Sports arena cuisine has received a major upgrade! INSIDE EDITION is at the Staples Center in California as we check out a wide range of the fine dining that goes on recent sport stadiums.
Celebrity chef Art Smith is in New Orleans, challenging local restaurants to create diabetes-friendly dishes.