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Phil De Gruy, a chef in New Orleans, teaches us how to make grill seared tuna.
Megan Gordon, author of "Whole Grain Mornings" demonstrates how to make this quick and easy granola recipe that is perfect for mornings on-the-go.
Brie and Caitlyn enjoy the #HPLTBT Cocktail of the Week!
Try New York restaurant owner Chris Santos’ take on quesadillas using apples, bacon and blue cheese.
The legendary pastry chef, Jacques Torres, shows you how the pros use pulled sugar to create incredible sculptures on cakes.