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It doesn’t have to be hard to impress your dinner guests. We’ll show you a simple dessert that only uses four ingredients and will keep the “bahh humbug!” out of your holiday dinner.
Cindy Barbieri, author of the cookbook 'Cindy's Table' joins JD in the kitchen and makes a Shrimp and Feta Appetizer.
A Burgundy Bar bartender makes a simple twist on a classic mimosa.
George Duran and Ereka Vetrini are in The Better Show Kitchen with Allrecipes making some great dishes for picky eaters. They prepare broiled tilapia with root vegetables and roasted Brussels sprouts.
Moon Cho of Ying & Yang Living shows you one of her favorite Korean bean sprout side dishes, made with mung bean sprouts.