Honest Cooking

Oysters have always been considered a great delicacy, and some of the best in the world are found in Limfjorden in Denmark. Honest Cooking's Kasper Fogh Hansen writes about the Limfjord Oyster.

Oysters tell the tale of delicate wet areas and natural diversity. The small mollusks have...

Celebrity Chef Marcus Samuelsson recently opened his first restaurant in his hometown of Gothenburg. Honest Cooking sent Kalle Bergman to check it out.

The Clarion Post Hotel is the biggest and most expensive hotel project in Gothenburg for ages, and its opening has been extremely hyped in the...

Recently, the L'Abeille restaurant -- situated in the Shangri-La Hotel in Paris -- received two stars from the French Michelin Guide. Honest Cooking Editor in Chief Kalle Bergman checked it out the week before the verdict came.

The L'Abeille restaurant is situated in the Shangri La hotel in...

The Berns Hotel in Stockholm, Sweden, has some of the most gorgeous restaurant facilities in Europe. Honest Cooking Editor-in-Chief Kalle Bergman paid it a visit.
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Berns Hotel is part of the magnificent Bern's Salonger in central Stockholm. The gorgeous building opened its doors over 150 years...

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo. Honest Cooking Editor in Chief Kalle Bergman checked it out.

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Bored with traditional pesto? Let Kankana Saxena from Honest Cooking serve a flavorful take on the classic Italian sauce.

Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store. I...

Fat Tuesday is coming up -- and Ruby Moukli from Honest Cooking suggests you spend it like a Brit. Flippin' pancakes.

As you may have heard, February 21^st is Mardi Gras, Fat Tuesday or, as it's known here in Britain, Shrove Tuesday. No matter where in...

Emiko Davies from Honest Cooking serves up her take on the famous Pellegrion Artusi's recipe for gelato di cioccolata.

The base recipe for this gelato is inspired by Pellegrino Artusi's century-old Italian recipe for gelato di cioccolata. In his 1891 cookbook, "Science in the Kitchen and the Art...

Even if wine has become more and more demystified and accessible over the past several years -- there are still a few lingering myths out there. Let Tim Elliott from Honest Cooking debunk the 10 most frequent ones for you.

Cheers!

More wine from Honest...

You know those lovely minty after dinner chocolates some people serve? Jennifer Donoghue from Honest Cooking decided to try and make them at home, with great success.

In Australia we have a cookie called Mint Slice and it's absolutely delicious. It's a chocolate cookie topped with a mint...

Kelsey Hilts from Honest Cooking serves up a ridiculously cute Valentine's treat.

These heart-shaped cake pops are the perfect treat for your Valentine.  They also make a fun Valentine's Day project for your kids. (My three year-old son absolutely loves to form and decorate cake pops!) The ideas for decorating them are...

When it's cold outside, all of us at Honest Cooking head for the stove -- and Nashira Usef provides her suggestion for the perfect winter treat.

There is nothing like the scent of freshly baked treats to get you into the winter. Yeah, baking. There's something totally February...

Dazzle your New Years Eve guests with your knowledge about the golden wine from France. Tim Elliott from Honest Cooking with a list of 10 things you might not already know about Champagne.

With a new year fast approaching we have compiled some

Honest Cooking Editor in Chief Kalle Bergman visits Alex Sushi in Copenhagen, Denmark.

During the last 10 years, the Danish capital Copenhagen has been gradually taken over by sushi restaurants. Today you see them everywhere, almost as ubiquitous as shawarma or pizza take away joints. Now, unfortunately, the bulk of...

Is this the culinary Christmas gift of the year? Kalle Bergman from Honest Cooking tries the SousVide Supreme.

The basic idea behind the sous vide cooking technique is simple. Vacuum pack the ingredient you want to cook, then immerse it in warm water and keep it there for...

Brian Samuels from Honest Cooking falls in love with both the food and ambience at The Butcher Shop in Boston, MA.

Walking into The Butcher Shop on a cold Sunday afternoon, I was greeted warmly by the staff.  Quickly, they guided me to a high top...

Mads Refslund, co-founder of Noma and one of the creators of the New Nordic Cuisine is in New York to head up the kitchen at the new ACME restaurant in SOHO.

By Kalle Bergman - Photos by Signe Birck

A veteran bride wrangler, Marissa Sertich from Honest Cooking handles 10 different wedding cakes in a weekend and still maintains the bride's delusion that the sun orbits around her axis.

The Thing, the Blob and Rosemary's Baby pale in comparison to the notorious and horrifying Bridezilla. It is the...

Candice Le Noury from Honest Cooking serves a South African classic of plaited, deep-fried dough, soaked in a vanilla sugar syrup. It's decadent, delicious and splendid in all its simplicity. Plus, it has one of the coolest names ever.

Koeksusters are delicious. There's no getting around it. Just...

If you're all about the newest, funkiest hotel in the world where you sleep upside down in a red sphere -- you should save your eyes and stop reading here. But if you are just slightly like me, a person who has a thing for the classic virtues of luxury...