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2013 James Beard restaurant and chef award winners

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The Associated Press | May 6, 2013 09:07 PM EST | AP


NEW YORK — The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are:

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NATIONAL CHEF AWARDS:

_ Outstanding Restaurant

Blue Hill in New York City

_ Outstanding Chef

David Chang of Momofuku Noodle Bar in New York City

and

Paul Kahan of Blackbird in Chicago

_ Best New Restaurant

State Bird Provisions in San Francisco

_ Outstanding Wine, Beer, or Spirits Professional

Merry Edwards of Merry Edwards Winery in Sebastopol, Calif.

_ Outstanding Wine Program

Frasca Food and Wine in Boulder, Colo.

_ Outstanding Bar Program

The Aviary in Chicago

_ Outstanding Service

Del Posto in New York City

_ Outstanding Pastry Chef

Brooks Headley of Del Posto in New York City

_ Outstanding Restaurateur

Maguy Le Coze of Le Bernardin in New York City

_ Rising Star Chef of the Year

Danny Bowien of Mission Chinese Food in San Francisco and New York City

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REGIONAL CHEF AWARDS

_ Great Lakes

Stephanie Izard of Girl & the Goat in Chicago

_ Mid-Atlantic

Johnny Monis of Komi in Washington, D.C.

_ Midwest

Colby Garrelts of Bluestem in Kansas City, Mo.

_ New York City

Wylie Dufresne of wd-50

_ Northeast

Melissa Kelly of Primo in Rockland, Maine

_ Northwest

Gabriel Rucker of Le Pigeon in Portland, Ore.

_ South

Tory McPhail of Commander's Palace in New Orleans

_ Southeast

Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn.

_ Southwest

Jennifer Jasinski of Rioja in Denver

_ West

Christopher Kostow of The Restaurant at Meadowood in St. Helena, Calif.

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James Beard Foundation America's Classics

_ C.F. Folks in Washington, D.C.

Owner: Art Carlson

_ Frank Fat's in Sacramento, Calif.

Owners: The Fat family

_ Keens Steakhouse in New York City

Owner: George Schwarz

_ Kramarczuk's in Minneapolis

Owner: Orest Kramarczuk

_ Prince's Hot Chicken Shack in Nashville

Owner: Andre Prince Jeffries

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James Beard Foundation Who's Who of Food & Beverage in America Inductees

_ Eric Asimov, author and journalist, New York City

_ Dorothy Kalins, editor, New York City

_ Barbara Lynch, chef and restaurateur, Boston

_ Zarela Martinez, chef and restaurateur, New York City

_ Michael Mina, chef and restaurateur, San Francisco

_ Bill Yosses, author and pastry chef, Washington, D.C.

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_ James Beard Foundation Lifetime Achievement Award

Cecilia Chiang, chef and restaurateur, San Francisco

_ James Beard Foundation Humanitarian of the Year

Emeril Lagasse, Emeril Lagasse Foundation, New Orleans