(Photo credit: web.ard.de) Tastemaker: Laura Fitzpatrick, Time Getting in touch with your inner Angelina Jolie is easier than it used to be. The so-called voluntourism industry, which sends travelers around the globe for a mix of volunteer work and sightseeing, is...
(Photo credit: Jan Whitsitt) Tastemaker: Jan Whitsitt, Huffington Post Blogs
I was invited on a 2 week trip to Mongolia (along with biologists, scientists, and ecologists) organized by an international conservation group to learn about saving the great grasslands of Eastern Mongolia....
(Photo credit: fermentation.typepad.com) Tastemaker: Molly Laas, Huffington Post Blogs
It is hard to know what official position to take on pink wines. Not too long ago, no self-respecting drinker would touch the stuff, as pink wine meant sweet white zinfandel and the...
(Photo credit: Kevin Cooley/The New York Times) Tastemaker: Bruce Schoenfeld, The New York Times
The engine of this transformation, surprisingly enough, has been wine. Surprising because, in a country with a long tradition of winemaking, Tulbagh had until recently been an afterthought,...
(Photo credit: www.ciaodarling.com) Tastemaker: Pamela Newton, Huffington Post Blogs
It's good for a city girl to get her hands dirty. To kneel for hours in the grass, yanking out weeds with sore hands and a garden hoe. To come up with a...
A butler can seriously reduce time squandered running errands, getting reservations, and organizing your life, but where to store him? A Red Butler won't need a bedroom, and he'll help you stop worrying about everything else.
(Photo credit: chowmaineguide.com) Tastemaker: Elissa Altman, Huffington Post Blogs
About eight years ago, I drove to Newport, Rhode Island with some friends to attend a wedding in which I was a bridesmaid. So miserable was I at the thought of coming down...
(Photo credit: LA Times) Tastemaker: Elizabeth Khuri, The Los Angeles Times
When you slice a pear or an apple in half, that gentle blush of brown that spreads across the surface after a few minutes is called oxidation--a form of organic rust....
Staying plugged in on vacation is the last thing we'd ever endorse. But being connected doesn't have to mean work. Whether you're the proud new parent of an iPhone or just a Perez Hilton addict, meet your new best friend:...
(Photo credit: James Macar/men.style.com) Tastemaker: men.style.com
You don't have to be Tom Wolfe to look good in a three-piece suit. A lean cut and updated accessories make the classic uniform modern--and not at all uptight.
Tastemaker: Rosemary McClure, The Los Angeles Times
The concept is enticing: an electronic translator that eliminates the need for language lessons or dictionaries when you go abroad. Just turn it on and let it translate -- and perfectly pronounce -- the words for...
(Photo credit: NYT) Tastemaker: Amy Cortese, The New York Times
Europe has long been a popular summer travel destination for Americans, but this year, with the dollar trading at all-time lows against the euro, it can be painful -- especially for those...
Why are these mini-GPS devices all the rage? (So men don't have to ask for directions, perhaps?) Let's face it: when you're on the go, it never hurts to get a little high-tech help. Unlike the locals you might ask...
* Water cools faster than air. For urgent chilling needs: bucket, ice, cold water, and some salt. Dunk bottle. Or try one of those sleeve things, which are also very good.
(Photo credit: AP) Tastemaker: Alexandra Marks, Staff writer of The Christian Science Monitor
The registered traveler program, conceived after 9/11 as a way to speed frequent fliers through airports' long and unpredictable security lines, is finally gaining national momentum.
For most people, camping is the ultimate cheap getaway. A road trip in the minivan, sleeping bags, tents, a campfire and of course hot dogs on a stick.
(Photo credit: Origins) Tastemaker: Anna Jane Grossman, The New York Times
The 20th century was a confusing time for caffeine. The Food and Drug Administration vacillated on whether it was good or bad for you. Sanka was created, but so was the...
(Photo credit www.amazon.com) Tastemakers: Mara Gibbs And William Stadiem, Huffington Post Blogs
In the last year we went around the world in a hundred meals to do our new book Everybody Eats There: Inside the World's Legendary Restaurants. That was a journey...
Posted July 31, 2007 | 03:33 PM (EST)