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6 Ways to Make the Most of Your Irish Stout This St. Paddy's

03/15/2012 05:31 pm 17:31:18 | Updated Aug 31, 2012

St. Patrick's Day is this weekend, and this year we're toasting by savoring the Emerald Isle's signature beer style in our glass and on our plate. From a spiced rum-spiked beer cocktail to pillowy, stout-filled whoopie pies, here are six delicious recipes sure to have Irish eyes smiling.

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6 Ways to Make the Most of Your Irish Stout This St. Paddy's