A Book and a Hotel from Ian Schrager

His story starts with the launch of Studio 54 in a former opera house and CBS studio on West 54th Street. "That was the first business -- all the forces of the universe came together," he says. "It was like holding onto a lightning bolt."
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Ian Schrager's holding a pair of aces.

The first is his new luxury hotel in the old Metropolitan Life Clock Tower building at 24th and Madison. Developed in partnership with Marriott International, it's called Edition, and it follows three others - in London, Istanbul and Miami Beach.

The second is a new book from Rizzoli, called Ian Schrager Works - a comprehensive survey of all the projects he's worked on since 1977.

"I wanted to have a place of record for all the things we've done - a cultural timeline over the past five decades," he says. "It's the story of our times."

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Studio 54, James Ardiles Darce

That story starts with the launch of Studio 54 in a former opera house and CBS studio on West 54th Street. "That was the first business - all the forces of the universe came together," he says. "It was like holding onto a lightning bolt."

The new book traces every project he's worked on since then, including homes, hotels and Edition. It opens today, with 273 rooms on 50 floors in a building originally designed and built in 1909 by Napoleon LeBrun & Sons. For a time, it was New York's tallest, until Cass Gilbert's Woolworth Building was completed in 1913.

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Gramercy Park Hotel, New York

Edition's updated elegance was developed by David Rockwell and designers on Schrager's staff. "The idea was to create a 1920s Parisian apartment or a Fifth Avenue mansion from the Gilded Age," he says. "I wanted a Stanford White aesthetic - cool and forward looking, but a classic."

Its second-floor restaurant overlooks Madison Square Park and offers cuisine by London chef Jason Atherton. There are three dining rooms, a parlor with billiard table and a library serving cocktails.

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The Clift, San Francisco

"What sets it apart is a level of elevated sophistication and taste - the refinements and the simplicity," he says. "Leonardo da Vinci said the ultimate sophistication is simplicity. And that's a mantra in my life."

That life would best be described as one well-lived.

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The Delano, Miami

For more on Ian Shrager Works, go to http://www.rizzoliusa.com/

For more on Edition, go to http://www.editionhotels.com/

J. Michael Welton writes about architecture, art and design for national and international publications, and edits a digital design magazine at www.architectsandartisans.com, where portions of this post first appeared. He's also the author of "Drawing from Practice: Architects and the Meaning of Freehand," published earlier this month by Routledge Press.

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