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Jacquie Berger
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How Can You Reduce NYC's Climate "Foodprint"?

(1) Comments | Posted December 16, 2009 | 4:10 PM

Foodprint (n): our food system's contribution to greenhouse gas emissions and global climate change

Last Saturday, a major summit attracting upwards of 1, 000 participants was hosted by Manhattan Borough President Scott Stringer, New York University and Just Food. The topic which garnered so much interest and attention was food...

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