For forty years Jay Weston has been producing motion pictures and TV, starting in 1968 with “For Love of Ivy,” starring Sidney Poitier and Abbey Lincoln, the first studio film to star two black leads. He went on to produce the much-acclaimed Billie Holiday biofilm, “Lady Sings The Blues,” starring Diana Ross, which received five Academy nominations. Following the biofilm on the life of W.C. Fields, “W.C. Fields & Me,” starring Rod Steiger, he produced an Alan Arkin-Carol Burnett comedy, “Chu Chu and The Philly Flash,”and was responsible for Clint Eastwood’s “Heartbreak Ridge.” Mr. Weston is most proud of the fact that he produced director Billy Wilder’s last comedy, “Buddy, Buddy,” with Jack Lemmon and Walter Matthau. Over the years he has produced scores of other features and TV movies, including the first film about beach volleyball, “Sideout,” and an HBO film, “Laguna Heat,” with Harry Hamlin and Jason Robards. Currently, he is preparing to film a remake of the venerable Jimmy Stewart-Kim Novak romantic comedy, “Bell, Book & Candle,” for Disney. His Hemingway biofilm screenplay, Ernest and Mary, is currently being polished, and he is in pre-production on a snowboarding film. Recently, a cable television film which he exec produced, Invisible Child, appeared on Lifetime; it starred Tom Hank’s wife, Rita Wilson, and was written by Academy-Award winner Ron Bass. He is also celebrated for writing and publishing the nation’s most successful restaurant newsletter, “Jay Weston’s Restaurant Newsletter,” which is read each month by thousands of entertainment executives and “foodies” throughout the world. “Food and film are my life,” says the producer, with a laugh.
I read two books by famous show business personalities this weekend. One was a first novel by Sidney Poitier, Montaro Caine, while the other was a memoir, The Friedkin Connection, by film director William Friedkin.
Andy Warhol's portrait of ElizabethTaylor at L'Ermitage Hotel's lobby exhibit
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This is such a strange yet wonderful story that I might not believe it if I had not seen part of it with my own eyes. It all began in February of 2012 in...
I do a fair amount of public speaking as a film producer and a blogger on The Huffington Post and my well-known restaurant newsletter. Recently, I was asked if...
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For most of the first decade of his amazing 60 year career, I was Paul Anka's publicist. So I read his new autobiography, MY WAY (St. Martin's Press) with special interest. It all began for me with...
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