Here's a simple and straightforward workaround for the messiness of roasting beets.
Plus, should you use loose beets or those on the stem with the leafy greens attached? Well, you'd think that those leafy greens are an indicator of freshness -- and they are -- but they also sap the root of nutrients. On the other hand, loose beets at the supermarket sometimes come from long-term cold storage facilities. Who knows how long they've been out of the ground?
Choose what factors are important to you and have fun with it.
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