THE BLOG

The Simple Way to Crispy Chicken Skin

07/24/2013 08:50 am ET | Updated Sep 23, 2013

Crispy skin is the holy grail of chicken roasting. But moisture is your enemy on the way to that goal.

In this side-by-side kitchen experiment, FudeHouse explores low-tech ways you can dry out the skin of your bird. Turns out, you can use water. Go figure.

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