How to Start a Fire... for Food.

05/29/2013 08:41 am ET | Updated Jul 29, 2013

With grilling season upon us, FudeHouse tackles the perennial question: what kind of charcoal should I use?

It's not so complicated. Lump hardwood charcoal (along with a chimney starter from your local hardware store) is cheaper, faster, cleaner, easier, and more efficient.

Your tastebuds will thank you.


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