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Cilantro Dressing on Vacation

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It's no joke - this dressing is will be your new favorite Saturday morning cartoon. It's a toss-it-all-in-the-blender, no-measurements-needed, and heck-it's-bright-green kind of a recipe. I made it on vacation. You could make it while ambient-eating. It's that simple. Serve it with any kind of greens and any flavor profile leaning towards South Western, Mexican, or Latin American... spicy shrimp, black beans, salsa scrambled eggs. Now you're on to something...