A native New Yorker, Josh Lichtman recently relocated to Los Angeles where he has been on a quest to track down amazing uncompromised food prepared and grown by people who have an unrepentant appreciation for time honored and old world food traditions. While his day job consists of chasing down internet pirates and ponzi fraudsters at a large global investigations firm, Lichtman has a true passion for all things edible and has shared his discoveries in dozens of newspaper restaurant reviews and blog postings.

This obsession and infectious love for adventure and seeking out new culinary treasures is not new for Lichtman, one of his earliest childhood memories occurred at a grand ballroom in Manhattan’s Chinatown, where at the age of four, much to the dismay of his parents, Lichtman devoured an entire sea bass, including the eye balls.

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