I made a prototype of an enhanced french press with greater leverage and force because it is best if the grounds are fine and the press is fast with no soak time. Doing it this way reduces the more bitter flavors significantly.
imusintheevening: definitely it does I made a prototype of an enhanced
he didn't describe the difference in taste and texture between the two expressos. it was interesting but no conclusion was given to the viewer .... so what was the point ?
ZenCrusader: he didn't describe the difference in taste and texture between
I made a prototype of an enhanced french press with greater leverage and force because it is best if the grounds are fine and the press is fast with no soak time. Doing it this way reduces the more bitter flavors significantly.
Keep the coffee info flowing :)