11/03/2010 04:02 am ET | Updated May 25, 2011

Susur Lee's Singapore Slaw

For a chef, being famous for a slaw should be a comparable indignity to a poet beloved for his punctuation, or a porn star celebrated for his line readings. But Susur Lee's celebrated Singapore Slaw more than lives up to the hype, as we found out when we visited the chef's New York outpost, Shang.