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Josh Ozersky

Josh Ozersky

Posted: November 3, 2010 04:02 AM

Susur Lee's Singapore Slaw

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For a chef, being famous for a slaw should be a comparable indignity to a poet beloved for his punctuation, or a porn star celebrated for his line readings. But Susur Lee's celebrated Singapore Slaw more than lives up to the hype, as we found out when we visited the chef's New York outpost, Shang.

 
 
 

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