iOS app Android app More

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Josh Ozersky

Josh Ozersky

Posted: November 3, 2010 04:02 AM

Susur Lee's Singapore Slaw

What's Your Reaction:

For a chef, being famous for a slaw should be a comparable indignity to a poet beloved for his punctuation, or a porn star celebrated for his line readings. But Susur Lee's celebrated Singapore Slaw more than lives up to the hype, as we found out when we visited the chef's New York outpost, Shang.


Follow Josh Ozersky on Twitter: