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Josh Tetrick

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Food Stories

Posted: 04/21/11 03:27 PM ET

I love the taste of animals.

I've eaten lots of every kind. Almost definitely more than you. Why? Maybe it's because I was raised in Birmingham, Ala. where Taco Bell was just sued for not stuffing enough beef into their tacos. It's a Southern thing.

Or maybe it's because I played college football in West Virginia, where I washed down post-practice water with gallons of chicken. Don't judge me: I needed the chicken for the protein -- for the nutrients. And eating all those animals brought my friends and family together. I couldn't imagine a life (ah, make that a week) without pig-led barbecues or those cheddar cheese-stuffed omelets before church. And my Jewish Grandma's lox (read: salmon) and bagel sandwich...It flat-out binds our love. I'm sentimental.

Food choices are wrapped so tightly into the story we tell ourselves; in the stories we tell each other about where we come from. The choices we make about what to eat are so personal -- so intertwined with our culture, our identity, our habits, our family biographies, and our deepest values.

Eating animals feels invisible, doesn't it? My dog has a name: Jake. A nickname: Boomya. A favorite toy: A pink pig with an even pinker necklace. A ritual: Rolling around -- daily -- in a puddle of mud at the park. And those soft, brown eyes...I'll stop there before I tear up. And those other more, ah, edible animals? Dead-eyed. Faceless. Nameless. Do we even know where they come from? Maybe from inside one of those country barns that I vaguely remember seeing on my last road trip, or maybe not.

To the impact-makers, the human rights champs and social entrepreneurs, to all you do-gooders thriving and struggling to force the spring of an ethical tomorrow: something is, radically, off. Because to shake one's head at the violence abroad, or in our own communities, while texting friends: "Should we go to KFC or McDonald's after practice" shows just how deep the rabbit hole of denial around all this really is. Trust me -- I've sent that text before.

Here's what I'm sure of: I wouldn't tolerate someone ripping my dog's teeth out (baby pigs); stuffing him in a cramped wire cage (egg-laying chickens); or swinging a pickax at his face (Blue-Fin Tuna). But sixty billion animals suffer from that type of cruel and inhumane treatment behind the walls of warehouses called factory farms. And 99 percent of all animals eaten or used to produce milk or eggs are factory farmed. You might not have thought so, but when we sit down for our own version of my post-practice chicken or Sunday morning omelet -- we're supporting all this.

To say that we've launched a global war on animals just sells the word "war" so pathetically short.

Do we abore violence? Bizarrely, a list of the world's four most violent places wouldn't include Misrata, Libya or Mogadishu, Somalia. A more accurate list would read: 1. Battery-cage facilities for egg-laying hens 2. Hog farms 3. Poultry farms and, 4. Tuna fisheries.

Are we environmentalists? It's simple: Eating animals contributes more to global warming than anything else.

Anti-poverty crusaders? By 2050, all the animals we eat will themselves consume as much food as four billion people. Just a thought, but I'm guessing all that food would be more effective in the stomachs of the 16,000 children dying from hunger-related causes.

It's extraordinary just how many of the values we stand for are fulfilled by a simple choice: Veggie burgers over hamburgers; plants over animals.

We're better than this. Our stories, both to ourselves and each other, need to be told anew. Let's tell stories that start -- and end -- with compassion. Stories that reflect the impact we all want; that mirror the values we all accept.

 

Follow Josh Tetrick on Twitter: www.twitter.com/joshtetrick

 
 
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09:33 PM on 04/24/2011
Its kinda strange that we can be so brutal to animals and not even stop for a quarter second to think about it. Our society has told us eating dead carcass is normal so its something we just do. I wonder how long it will take before this flips and we realize what we are actually putting in our mouths? I'm hopeful more people are asking themselves this question. Thankfully to a few good friends I have. This is a conversation that is hard to have but I hope more of us can stop and talk about it. Eating less or no animal products seems like the most practical way we can contribute to the world without having to do or give anything.
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joshtetrick
04:06 AM on 04/25/2011
"Without having to do, or give anything." Well said, Katie. And the animals are lucky to have someone as compassionate (and intelligent) as you on their side.
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joshtetrick
02:48 PM on 04/25/2011
And we're all loving your work with More than Me, too.
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joshtetrick
03:10 PM on 04/22/2011
I'm thinking that definition fits. Now, we just need to correct the spelling in the post. Thanks, Mel. - J
12:38 PM on 04/22/2011
i was sucked in by the first comment which irritated me...and then i kept reading. thanks for the article josh. very well done, and a great one for "earth day" which should be EVERY day. big hug.
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joshtetrick
12:52 PM on 04/22/2011
I'm smiling, Beth. I'm just glad you kept on reading. A bigger hug right back to you!
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amber15
01:42 AM on 04/22/2011
I haven't eaten meat, used eggs or touched fish and sea life for a decade now.
You'd be amazed at the options today for vegetarians and vegans, just be careful buying the GMO laden food.
The more people transition to non-animal food the more innovation and superb choices they will be.
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joshtetrick
12:39 PM on 04/22/2011
Amen to that, Amber. Why'd you make the switch in the first place? - Josh
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john649
01:29 PM on 04/23/2011
Actually, it was the lawsuit against Oprah for revealing the truth about beef.
Made me investigate and learn about the real suffering and abuse inherent CAFO's

Once the awakening begins that you're not the center of the universe a real connection to life in all forms starts to emerge and you simply loose the desire to harm other beings.

A great place to start to feel the personality and lives of other animals is Peaceful Prairie Sanctuary. Some of the most beautifully written experiences with animals can be found there.
http://peacefulprairie.blogspot.com/
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plamb
Man on A Mission
05:59 PM on 04/21/2011
thanks for calling us all out Josh!
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joshtetrick
12:41 PM on 04/22/2011
Thanks for always calling us out, Paul. Voices (and action) like yours make us all more optimistic about the Earth, especially on Earth day.
05:12 PM on 04/21/2011
Unfortunately, even the companies that promote meat, poultry, and seafood that adheres to strict farming standards, the humane treatment of animals (free-range, grass fed, small farms, etc.), and environmental practices, what do you say to Whole Foods who sells species of fish that are known to be overfished? By putting a red dot, indicating endangerment and overfished, on products in their case, such as Cod and Chilean Sea Bass, what does that help? They still bought it and are selling it! Because they don't want their customers to go buy it somewhere else? Really? If they are doing that, then how can I trust that their chickens are free-range and that the cows where beef comes from are really fed vegetarian diets? And who is left to set an example? For those consumers who are not quite ready to make the leap to a vegetarian or vegan lifestyle, or are easing their way in that direction, they should at least have a less mass-produced option. If it's not at Whole Foods, then where is it?
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joshtetrick
05:42 PM on 04/21/2011
Hey C! Alright, Whole Foods is better than most; Trader Joe's is better than most. A good start? Start there. Start slowly moving away from all things connected to factory farmed food. Start with one veg day a week, then two, then... you know where this is going. But, the most important thing is: start. Sending our money to companies practicing all this nonsense (read: violence) is the problem, so start by sending less of your money. And, great and important question :). - J