Tapas and Spain go together like baguettes and France. And the southern Spanish region of Andalucia poses no exception to this rule. On a recent trip to Sevilla, Spain (an hour plane flight from Madrid) I got an inside look at tapas in one for the most thriving local neighborhoods in town. And in this video, a local showed me his most beloved restaurant. It proved to be a delicious experience.
Triana is a bustling part of town that is markedly different from the rest of the city. The concentration of historic architecture and manicured gardens found across the river in Sevilla are replaced here by a vibrant local scene. Triana has it's own festivals and is a hub of Flamenco culture. In fact, many who live in Triana identify as Trianeros rather than Sevillians.
Whether in Triana, in Sevilla-proper or Spain at large, I find that eating tapas is a really fun and social way to dine. Often in bars like we visited in the video you have the option to eat standing or you can find a seat. Tapas are best enjoyed by sharing and trying as many tastes as you can. With all the flavors, I tend to feel more satisfied after a meal of tapas than if I do with regularly coursed meals. All that variety makes for a special experience.
I planned this hyper-local experience and my Sevilla itinerary with the help of Notjustatourist.com and Toursbylocals.com. Both sites proved to be instrumental on my trip to Sevilla helping me get into the heart of the city quickly and with ease. And I'm passing the tip on to you!
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