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Kathleen Slattery-Moschkau

Kathleen Slattery-Moschkau

Posted: October 31, 2010 10:34 AM

The numbers and the mirrors don't lie. We're fat.

According to the CDC, 34 percent of adults age 20 and over are obese, and
34 percent of adults age 20 and over are overweight.

Are you doing the math? Sixty-eight percent of the adult population is at minimum, overweight. And it's costing us. The Los Angeles Times reports that obesity accounts for 17 percent of all U.S. medical costs each year to the tune of $170 billion per year. No matter who's paying for health care--the government, employers or individuals--these costs cannot be sustained.

Weight is a complicated beast, but what if we did one thing? What if we made it simple and got crazy intense about reducing daily sugar intake? The average person consumes 21. 4 teaspoons of 'added' sugar per day (sugar, corn syrup, honey, etc). That is more than double the daily USDA recommendations and according to the Journal of the American Medical Association is a major player in obesity, type 2 diabetes and even cholesterol.

Given the insidious way sugar works its way into our day (some naturally, but most unnaturally), walking away from it can seem impossible. But by targeting 'added' sugar, giving up the white stuff isn't as hard as you'd think. Take a peek:


WATCH:


 

Follow Kathleen Slattery-Moschkau on Twitter: www.twitter.com/KathleenShow

 
 
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HUFFPOST SUPER USER
Sara Lira
Baby Girl due Sept. 16 :)
10:49 PM on 11/03/2010
I stopped consuming massive amounts of sugar when I turned 16-18yrs old. I just stopped having a taste for sweets. I blamed it on my body not needed as much carbohydrates to get me through puberty (i think). I can't eat more than 1 cookie a day or i get a stomach ache. The sugars i get are from bread (which i barely eat), fruits, vegetables and the occasional pasta. It's weird because since i was a little girl i couldn't eat something sugary without drinking water right after each bite. Am I the only one? I still drink water if i eat cereal, or fruits.
HUFFPOST SUPER USER
DrP
08:42 PM on 11/03/2010
Sugar, starch and grain-free for 11 years and counting and I will never go back.
07:22 PM on 11/03/2010
It annoys me when a supposed expert labels a particular substance or food as being the ultimate source of obesity in this country. Nonsense! It's caloric intake and lack of physical activity (be it walking, or planned exercise) that's the problem. If your talking about the effects on the "general" health of people, well that's another matter. For instance: We now know that a fatty diet has deleterious effects on the cardiovascular system. It's been scientifically proven. However, be opened minded about claims regarding taunting of one food item over another,or altering your dietary habits...there are a lot of manufacturers and people who buy into companies that will want to steer you their product.
HUFFPOST SUPER USER
DrP
08:42 PM on 11/03/2010
You are wrong. Please research the role of insulin in obesity. It is directly related to carbohydrate (sugar/glucose/fructose, etc) consumption.
12:13 AM on 11/04/2010
Your conflating two issues. Carbohydrates and all foods break down into glucose. Glucose to Fructose fuels the body. It's about calorie consumption, and metabolism, and how the pancreas is functioning. Sugar consumption does not cause diabetes.
12:27 PM on 11/03/2010
It's frightening how much sugar we consume. When I first started travelling overseas I had a hard time adapting to the food because it wasn't sweet enough for me, not even the cookies! I felt weird having a coke with my meals because it seemed unusual to my hosts. They stuck with unsweetend hot tea or a dry wine. But when I tried to drink what they had, my meal didn't seem complete.

In the past I've played with giving up cokes but it never really stuck. This summer I got super serious and restricted all sugar and loosely followed the zone method of eating. It has made a big difference. My sense of taste has altered and I notice more flavors than I used to. Fruit is almost too sweet, especially grapes and watermelon. I've started favoring more bitter foods, like kale and grapefruit. And I can more easily see how I was actually addicted to sugar. I've had a few "treats" since the summer and once I have a taste I begin craving more of it.

It's hard but it's worth breaking free of our American lull of sugar.
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HUFFPOST COMMUNITY MODERATOR
LisaLisa1234
10:12 AM on 11/03/2010
Although refined carbohydrates have nearly the same effects on the body as sugar, cutting sugar out of the diet would go a long way toward reducing this country's obesity epidemic.

The only quibble I have with the video is where Kathleen says "of the 10 you're supposed to have in a day". We can live well with far less than 10 per day, since other carbohydrates break down to sugar anyway.

I don't think Kathleen was intending to support the belief that we need sugar, but it could be taken that way.
12:17 PM on 11/03/2010
Hi Lisa, right before the quote you mention above, I said that 10 teaspoons was the USDA recommendation, just to give viewers a reference point. (I also alluded to the relationship between the sugar lobby and the USDA.)
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HUFFPOST COMMUNITY MODERATOR
LisaLisa1234
01:14 PM on 11/03/2010
Yes, I saw the part about the sugar lobby & I loved that you said it. :)

That's why it was just a quibble--semantics more than anything.

But I should have started with the statement that I really liked the video & what you're working toward. :)
01:13 PM on 11/02/2010
The business industry of processing food and beverages have taken advantage of three generations of our population who chose to accept the marketing strategies promoted on TV, magazines and billboards without questioning the validity or investigated any of their claims. Along with this, people lost interest in preparing fresh meals due to perceived time restraints and beliefs that the fast foods, portable beverages and processed meals where an acceptable solution. This lead to soaring profits and more marketing from the processed food and beverage industry for increaseing market share based on taste (sugar, salt, fat) to satisfy peoples taste buds instead of producing products based on nutritional needs. Now the majority of people are storing abdominal fat from sugars converted into fatty acids and putting their systems into leptin/insulin resistance. This leads to a myriad of disease processes. The goal now must be to educate the public on nutrition and how it directly relates to their family's health and make cooking meals rich in natural vitamins & minerals at home that support health at the cellular level a new fad (buz word) amongst the masses. The time and effort will change everything. Think about it. "Life is not a rehearsal, we only get one."
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Caroline Sutherland
Hay House Author, Speaker & Health Expert
05:43 PM on 11/01/2010
According to CDC, diabetes cases are predicted to double by 2050. Currently 1 in 10 adults in the United States has diabetes. Overweight Americans fuel the stark predictions which includes high risk minorities such as Hispanics & African Americans. Diabetics are sugar junkies & diabetes is the #1 cause of blindness, kidney failure & amputation not to mention heart attacks & strokes,cancer, dementia & lung disease. The news is not pretty, but in my opinion completely solvable. Adult onset diabetes or type 2 diabetes means just that–there is no adult present. The adult part of the person has abdicated responsibility for health maintenance~the “child” has taken over. Children love candy, desserts & soda pop. Excess sugar wreaks havoc on the pancreas, the organ responsible for blood sugar handling. Follow Kathleen Slattery-Moschkau’s advice. Cut back on refined starches & sugars, eat consistent protein thru the day, add moderate daily exercise & take pancreatic & digestive enzymes. Who benefits from the diabetes epidemic? Drug companies & big food giants benefit from your bad eating habits.They love it when you consume all those sweets, sugary cereal & sodas. Food companies make billions of $$$ off your cravings. Then the drug companies pick up the pieces. But what are you really craving? The pancreas represents “sweetness in life.” Anyone given a type 2 diabetes diagnosis should review personal levels of happiness & fulfillment. People use food to placate the “inner child” who may be craving love & meaning on a deeper level.
~ Caroline
12:05 PM on 11/01/2010
Sugar cravings can be beat! I did it-you're next! I focused on the unique taste of each food, chewing slowly and really taking notice. It's there, even vegetables. In fact, if you really focus you can find unique sweetness in each vegetable. It's an overlooked and forgotten pleasure. I can't help but recommend my favorite salad recipe called The Healing Salad. It's available here free http://www.thedowntoearthdoctor.com.
12:51 PM on 11/02/2010
I looked at your site and was unable to find this salad recipe. Can you direct me a little more? Thanks!
02:21 PM on 11/02/2010
Nevermind :) I found it.. and thank you!
04:37 AM on 11/01/2010
The feds use our tax dollars to poison us in the form of corn subsidies. It's like two taxes. One for the subsidies and another later for the increased need of government health care caused by the proliferation of cheap corn-based products. Corn-a crop humans can't even fully digest! 1/3 of the pop with T2 diabetes IS NO JOKE.
10:35 AM on 11/01/2010
Agreed. This also keeps farmers in a game they can never win. And, that corn is also used as feed for livestock...since they were not meant to eat corn (it burns a hole in their stomachs), they have to be pumped with antibiotics to stay upright. This affects not only the meat we eat, but the groundwater as well. Then we wonder why antibiotic resistance is so rampant. I thought the documentary "King Corn" did a great job of exposing this issue.
01:32 PM on 11/02/2010
Exactly! Corn should be grown for ethanol -- not human consumption!
09:52 PM on 10/31/2010
Sugar appears to promote cancer growth from what I have been reading lately. In California, junk food is exempt from state sales tax while vitamins are taxed. Safeway badgers its customers for donations to breast cancer research, while the store is filled tons of sugar laden foods that promote cancer growth. When is the last time you saw or heard a public service advertisement promoting Vitamin D? Adequate Vitamin D levels (50 ng./ml in your blood) will help people ward off numerous types of cancer Maybe the next generation will do better.
10:40 AM on 11/01/2010
Two weeks ago on the show's FB page, I posted how frustrated I was that at checkout, Walgreens' cashiers pitch you on adding M&Ms or Reese's Peanut Butter Cups to your purchase. That is definitely one way to insure they will have life-long prescription drug users. I talked the local manager about it and he said it embarrassed him, but that the orders come down 'from above'.
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HUFFPOST SUPER USER
Kevin Atlanta
Active Citizen 54
09:28 PM on 10/31/2010
3weeks? Only 3 weeks she says... I'm now sugar free for a month and the damned cravings are intensifying... LOL Wake me up at night intensify. It's almost as bad as quitting cigarettes.

And it's worth it. Saving my eyes, my kidneys, my feet and extremities from the damage of diabetes is worth the craving, worth the little bit of effort it takes to say no. The first week was the worst but, like cigarettes, once past that first 7 day mark it's all downhill to the finish.

Do I own this body or am I letting the mass marketers rule what I consume?

That's the only question I ask to keep me on the straight and narrow diet required now. I loved my fresh veggies before and love them even more now. Whole grain bread, brown rice or wild rice and I'm OK with it.

The worst is friends or family wanting to feed me what they are still consuming and that's been a major challenge. I've gotten the eating out thing down pat and my favorite restaurant is very cooperative too.

Just do it. Set your sights on 30 days and make it happen. It's amazing the change.
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Chas53
07:26 AM on 11/01/2010
Congratulations on your progress. Concentrated sugar, as explained by David Kessler MD in his book "The End of Overeating", activates the same reward pathways in the brain, as does COCAINE.
An excellent book enumerating healthful eating is "Eat for Health" by Joel Fuhrman MD
www.diseaseproof.com
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Sara Lira
Baby Girl due Sept. 16 :)
10:51 PM on 11/03/2010
Congratulations stay strong!!! :)
07:56 PM on 10/31/2010
The ONLY sugar I eat has chocolate wrapped around it. I don't eat processed foods, salt, anything from a cow or pig, and I'm still overweight. I'd weight 500 lbs. If I ate the way most Americans eat. I've had three fruits and two vegetables, poached white meat chicken, and multi grain bread today. Oh, and a quarter lb. of chocolate. I save my calories for the good stuff. (BTW, the fruit was three types of berries, the fruits with the lowest sugar content.)
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iRock
and that's all that needs to be said...
11:19 PM on 10/31/2010
berries ARE the best kinds of fruit nutritionally, but i think any fruit would be fine because the sugars are natural.

I'm just now starting the no added sugar thing. I'm even giving up all kinds of bread rice and starches...for now.

I think i may EASE my way to those lower sugar fruits. but for now, i have to have the good stuff. i wish i had your resolve.
05:02 PM on 10/31/2010
Are these 6 teaspoons of added sugar, or are they counting the fructose that occurs naturally in orange juice?
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iRock
and that's all that needs to be said...
11:19 PM on 10/31/2010
definitely added.
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HUFFPOST COMMUNITY MODERATOR
LisaLisa1234
10:06 AM on 11/03/2010
100% orange juice has 22 grams of sugar, or 5.5 teaspoons. Still a lot.
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HUFFPOST COMMUNITY MODERATOR
LisaLisa1234
10:05 AM on 11/03/2010
An 8-ounce serving of 100% orange juice (no added sugar) has 22 grams of sugar. That's slightly less than the 26 grams in the video, but it's still 5.5 teaspoons.

It's much better to eat an orange.
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HUFFPOST SUPER USER
Dustin Rudolph
Clinical Pharmacist & Certified Nutritionist
03:41 PM on 10/31/2010
Sugar is certainly a huge problem in our society and its often hidden in much of our processed and prepared foods. I have a sweet tooth myself but I've given up refined sugars for a long time now. Instead whenever the sweet tooth comes a calling I opt for fresh fruit or even baby carrots like mother nature intended.

Here's another great resource for information about sugars:
http://www.PursueAHealthyYou.com/sugar
03:15 PM on 10/31/2010
Sugar: The Bitter Truth

http://www.uctv.tv/search-details.aspx?showID=16717
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HUFFPOST SUPER USER
funkyou2
02:47 AM on 11/01/2010
I fanned ya back...you've got some good links!
Thanks...it's the info I get from the people here that keeps me comin' back!