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Are you ready for the Every Third Bite diet? Like many weight loss strategies, it relies on portion control. But the Every Third Bite diet--unlike any other diet I know of--won't require any will power on your part. It works by simply eliminating one third of our nation's food supply.
The secret to its success? Crop failure, brought to you courtesy of colony collapse disorder (CCD). Basically, the bees are bailing on us. And without their powers of pollination, a wide range of crops, from almonds to zucchinis, could be about to vanish from our lives, along with the bees.
"Oh, no, that would be terrible!," as a delightfully dorky, gap-toothed kid declares in the opening moments of Every Third Bite, the short but sweet documentary on our embattled honeybees that premiered last week at the Media That Matters film festival. Every Third Bite delivers a stinging truth: at the end of the day, our hyper-industrialized system of agriculture can't wing it without these fuzzy little farm workers, who get schlepped from state to state like mini migrants to pollinate about $15 billion dollars worth of fruit, nut and vegetable crops each season.
Häagen-Dazs, faced with a meltdown over the loss of key ingredients for nearly half its ice cream flavors, has launched a campaign to help save the honeybees, donating $250,000 to help fund research on the cause of CCD. Scientists are still puzzling over whether this new malady is caused by pesticides, viruses, mites, a fungus, or some combination thereof. Stress and poor nutrition may be weakening the bees' immune systems, too.
Mary Woltz, one of Every Third Bite's small scale beekeepers, notes that commercial beekeepers, in order to survive, have to harvest all the honey from their hives, leaving none for the bees, who are fed high fructose corn syrup instead. Woltz, by contrast, sets aside enough of the honey from her hives to feed her bees in the winter and spring.
But industrial beekeeping not only deprives bees of their natural diet, it puts them on a grueling work schedule, shuttling them from one farm to the next all season long. As David Graves, a New Yorker who tends a dozen hives on the rooftops of New York City, tells the filmmakers:
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I thought it was pretty well settled that the cause was the use of imidacloprid. We can't outlaw it here because Bayer has better lobbyists than the beekeepers.
Imidacloprid is an insecicide manufactured by BayercropScience; it has low toxicity in humans, but blocks the elements of the insects nervous system, which are more susceptible to its toxic effects than in warmed blooded animals. It is marketed under a variety of names, and is used in about 120 countries, to fumigate about 140 kinds of crops. It has an annual sale of about 600 million euros.
Besides killing the bees, it causes eggshell thinnig in birds. For complete report go to "Imidacloprid"
Website. (Source).
I agree, a 600 million euros industry, close to one billion dollars, most certainly have more lobbyists than the bee keepers.
The solution to the problem would be to let loose those aggresive bee hives from the Amazon jungle, you know, the ones used in horror movies, in BayercropScience labs.
Interestingly enough, the wild bee population is on the rise as a result of this domesticated bee problem. European honey bees have greatly displaced wild and indigenous bee populations here in the U.S. (as elsewhere) and in that sense are environmentally hazardous. Perhaps this bee problem has its benefits by allowing the native populations to return..
The native populations in multiple states, in non-farming communities, naturally occurring hives are experiencing CCD as well.
The newest theory I've read about the cause of CCS is air pollution (along with the stress on colonies from pesticides and the corn syrup diet, which depletes their immune systems further, leaving the bees susceptible to opportunistic disease and mites), which has diminished the bee's ability to sense fragrance from its food sources, from 1200 meters to 200 meters. They can't find the flowers they feed on and are starving to death. What's it going to take before folks realize we're all in this together as a planet?
That's the real question. Industrial food production is killing bees just like the golden goose was killed for eggs. Until we learn, as a species, to live within our means, we are careening to disaster. However, I take heart, grimly, in a comment a crusty environmentalist has made: It's not the planet that's at risk here, it's humankind. The planet will recover, just as it recovered from the dinosaur die-off and the pre-Cambrian disaster. We won't be there to see it, nor will most mammals and birds. But the cockroaches will find food and adapt, the bacteria will bloom, and things will move along until another species emerges to look at the stars and wonder.
A fantastic film. More people should see this. Local honey is more important than people think.
And think folks now when you buy honey in the market it's usually a product of Canada.
Not a funny matter. The colonies are collapsing on private property acreages upstate as well. Non-farming communities.
Unlike most of these reports stating the bees just "disappear" , I've seen whole colonies just dead underneath their hive, no disappearance, just dropping. Not just a bee-keeper phenomena.
Wasps, bumble bees, etc can pick up the slack, but the transition won't be pretty.
This is confusing. New York City is now being touted as a sanctuary for honey bees. Formerly NYC was considered to be a sterile urban desert which was unfriendly to wild life of any sort. Orwell's new speak is displacing English.
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Posted June 2, 2008 | 09:51 PM (EST)