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That's Gross!? -- Eating Internationally

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We've all seen people eat the most "disgusting" things on various TV shows, either to win prizes or just to show it can be done. But should any culture's food be considered GROSS?

In this Moments in Travel I visit the Jagalchi Fish Market in Busan, South Korea, escorted by a group of local hospitality students. They introduce me to a fundamental staple of Korean cuisine, fresh seafood, so fresh in fact, that pieces of it are still "alive" when I consume it...