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Oodong noodles are so special because of their soft and chewy texture. Moon Cho of Ying & Yang Living shows you a sautee oodong noodle with shrimp and vegetables, topped with a savory Asian sauce.
Cindy Barbieri, author of the cookbook 'Cindy's Table' joins JD in the kitchen and makes a Shrimp and Feta Appetizer.
Moon Cho of Ying & Yang Living shows you different kinds of Korean kimchi, which is considered one of the healthiest foods because it's fermented.
Cristen and Ben explore food history's magical makeover of kale, a primitive green than has been transformed from the dinner plate's ugly duckling to hipster darling.
It doesn’t have to be hard to impress your dinner guests. We’ll show you a simple dessert that only uses four ingredients and will keep the “bahh humbug!” out of your holiday dinner.