Kim O'Donnel
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Seattle-based Kim O’Donnel is a trained chef, nationally recognized online food personality and a seasoned journalist with 15 years of experience. A former online food columnist at The Washington Post, Kim files edible dispatches at True/Slant and is currently at work on a meat-less guide for meat lovers. In addition to the Washington Post, Kim’s work has appeared in Real Simple magazine and several online publications, including Civil Eats, Smithsonian and Culinate, where she hosts a weekly Web chat.

Blog Entries by Kim O'Donnel

While HCR Vote Is Underway, Connecting Health and Care to the Stove

Posted March 21, 2010 | 19:49:34 (EST)

As the country waits in nail-biting anticipation of the House vote on health care reform, there is something we can actually do: Cook.

Remember that thing called Sunday dinner? Let's give it a try.

Let's see what happens when we bypass the drive-thru window or the...

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On World Food Day: Hunger Paint-by-Numbers, A Year Later

Posted October 16, 2009 | 17:32:20 (EST)

For 30 years on this day, the U.N. Food and Agriculture Organization (FAO) has organized World Food Day, to help bring awareness of global hunger and food insecurity. As I learned at this time last year, the numbers tell this story better than any analysis or punditry.

...
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The United States of Canning

Posted August 24, 2009 | 18:40:20 (EST)

July 15 started off as an ordinary work day in the life of this online food writer, a day of deadlines and endless electronic messages sprinkled in with Twitter breaks, the 21st-century version of the water cooler conversation.

The motley crew that comprises my Twitter-verse consists of...

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