Liquor.com, 05/17/12

Liquor.com

Cocktails get a huge flavor boost from fresh fruits and herbs, especially when they're ripe. Take advantage of this year's early harvest by mixing up some of our favorite delicious recipes.

EatingWell, 05/16/12

Where Good Taste Meets Good Health

Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work.

Will Levitt, 05/16/12

Founder and Editor, DormRoomDinner.com

Too many students leave college without any knowledge of how to cook for themselves. Learning how to microwave instant ramen is not a cooking skill. When we enter the real world, we need to be able to provide for ourselves.

Saveur, 05/14/12

You might drown your sorrows in a whiskey or martini, but when it's time for good news, only sparkling wine will do.

Will Allen, 05/14/12

Author, CEO of Growing Power

Only 2% of Americans fish or farm for a living today--down from nearly half of Americans a century ago--and hundreds of thousands of small farmers have been pushed off of their land. Most of us do not know how to provide for ourselves on the most basic level.

Allison Adato, 05/11/12

Senior Editor, People magazine

When you talk to chefs about food, you're going to hear about family. Culinary school may be where they learned to cook for us, but at home is where they learned to eat.

EatingWell, 05/11/12

Where Good Taste Meets Good Health

By selecting the right things to put in your cart and the right ones to put back on the shelf, you can painlessly slash big bucks from your grocery bills. Here's my simple guide to what to buy and what to skip to save money at the grocery store.

Trisha Andres, 05/11/12

Editor-in-Chief, Crane.tv

In the culinary world, Tom Aikens was a prodigy. Now 42, Aikens shares his inspirations for spring cooking and shows us how to cook his favourite springtime dish.

Small Kitchen College, 05/10/12

Guide to cooking, eating and drinking on and off campus

I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.

Dorothy Reinhold, 05/09/12

Publisher, food writer and recipe developer, Shockinglydelicious.com

Mothers of all cooking persuasions were celebrated equally at a recent potluck put on by the Food Bloggers Los Angeles group.

Carolyn Scott, 05/09/12

Executive producer, creator, host, writer, 'The Healthy Voyager'

Check out these healthy and vegan Mother's Day recipes.

Liquor.com, 05/08/12

Liquor.com

Contrary to popular belief, great cocktails don't need to be made from a complex set of ingredients.

Tony Sachs, 05/04/12

Drinker of Spirits, Listener of Music, Watcher of Baseball, Writer of Words

I don't know much about horses or funny hats, but my liver and I do know a thing or two about bourbon. For those who don't know or who never thought to ask, here's a quick primer.

Small Kitchen College, 05/04/12

Guide to cooking, eating and drinking on and off campus

What better to celebrate the approaching season (and Cinco de Mayo!) with a margarita-esque cocktail? You've got your salty and sweet and that amazingly fresh citrus.