We've pulled together five of our favorite, no-fuss food recipes infused with everything from beer to soda to bitters, so that come Sunday you'll be happy no matter which team you're pulling for.
I called up a few cheesemongers and chipped away at their curd nerd knowledge asking them about some of their favorite cheeses that other people weren't buying or had no idea existed.
Plain old beer is a perfectly acceptable drink for a plain old football game. But Sunday is the Super Bowl, and you have to step it up a bit.
If you're going to be parked on the couch for several hours heavily invested (or not) in a sporting event, might as well have some great food to keep you company.
I love artichoke and spinach dip, especially served warm out of the oven, but a good one is hard to come by.
Having a Superbowl get together without dip is like watching a movie without popcorn. The point escapes me. This is a rich, hearty dip, almost a main course dip, if you will (and why wouldn't you).
As a native of New England, I had never heard of Frito Pie until a Texas-born co-worker offered me some. And then... wow!
From the classic Bloody Mary to more exotic spirits, we've got you covered for all four quarters. Here are eight drinks to keep you hydrated throughout the big game.
Looking for a little added warmth this winter? Skip the snuggie and wrap yourself up in the wintry blanket of a soul-soothing hot cocktail.
While Magnolia's cupcakes can arrive literally overnight, Lloyd is happy to encourage baking at home. Here, she shares six mistakes that home bakers make when trying to create the perfect cupcake.
There's a reason why we dedicate an entire chapter to dips in our book: they're fun, they're filling and they're easy to make in Super Bowl-sized proportions.
When it comes to cooking a "starch" for your meal, there are few sides easier to make than couscous. It's simple, versatile and incredibly fast to cook -- it's ready in just five minutes!
Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!
Is the only difference between gelato and ice cream in the language you speak and the higher price for an Italian word?
We don't need much of an excuse to buy a bottle of single malt whisky or to pour a dram. But next week, we're more than justified: Robert Burns, Scotland's national bard, was born on January 25, 1759.
Food52, 2012. 3.02
Food52, 2012. 3.02
Liquor.com, 2012. 3.02