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Cheryl Luptowski

Gluten-Free: Not a Fad But a Necessity for 18 Million Americans

Cheryl Luptowski | Posted May 21, 2012

Gluten-free products seem to be everywhere -- from pasta and cookies to bread and even ice cream. Major food retailers such as WalMart, Whole Foods, Wegman's and Target carry a number of gluten-free products, and PF Chang's, Outback, Chili's and other chain restaurants have added several gluten-free menu...

Food & Wine

The Spice Wizardry Of Lior Lev Sercarz

Food & Wine | Posted May 21, 2012

This article received the 2012 James Beard Foundation Journalism Award for Best Profile.

By Susan Choi, Food & Wine

Lior Lev Sercarz won't let anyone into his basement.

Well, that's not entirely true -- the 39-year-old chef-turned-spice-blender did admit the city health inspector into the workspace located below...

The Daily Meal

Tips For Making The Perfect Hot Dog

The Daily Meal | Posted May 21, 2012

2012-05-21-8bunsiStockphoto_thinkstock.jpgBall games, barbecues and boardwalks all share one very tasty link -- the hot dog. Although it's about as iconic as a food can get in this country, the wiener's origin remains surprisingly unclear. On one point, however, we're all in agreement: On a...