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Food52

10 Recipes For A Memorial Day BBQ Feast

Food52 | Posted May 25, 2012

Memorial Day signifies the start of summer, and to start it off on the right foot we're throwing a backyard barbecue feast. From refreshing drinks to seafood, steak, sides and dessert, we've got all of our bases covered. No one will go home hungry, but everyone will leave wanting many...

Liquor.com

The Perfect Memorial Day Cocktails

Liquor.com | Posted May 25, 2012

Okay, it may not technically be summer yet, but it's Memorial Day, and that's close enough for us.

So, take advantage of what's sure to be a beautiful long weekend (fingers crossed) by firing up the grill and fixing one of these tasty and refreshing cocktails. (The water's too cold...

Imbibe

Summery Cocktails To Kick Off Memorial Day Weekend

Imbibe | Posted May 25, 2012

Memorial Day marks the unofficial start to summer, and we'll be soaking up the long holiday weekend with a batch of warm weather-ready drinks. From a suds-splashed beer cocktail to a re-imagined take on the white wine spritzer, these summery sippers will help you enjoy the leisurely weekend ahead.

And...

Cheryl Carlesimo

Appetizers and Baseball, Anyone?

Cheryl Carlesimo | Posted May 24, 2012

What's better than grazing from a table of appetizers while chatting with friends and watching your favorite baseball team play? I've often said that I'm going to have a party and serve nothing but appetizers. Then, being Italian, I think about my six brothers all asking when the pasta is...

Jamie Schler

Hazan Family Favorites: A Cookbook Review

Jamie Schler | Posted May 24, 2012

Mangiare per vivere e non vivere per mangiare.

Eat to live and not live to eat.
- Italian proverb

A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.

Jennifer Segal

Fire Up The Grill: 11 Easy & Delicious Recipes For Memorial Day

Jennifer Segal | Posted May 24, 2012

Memorial Day marks the unofficial start of summer and grilling season, so no better way to celebrate than a backyard BBQ. Here's a look at my favorite grilling recipes, with illustrated step-by-step instructions, sure to please a crowd.

Asian BBQ Chicken
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Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.

Get the recipe here
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Chris Barnes

Three Easy Ways To Clean A Grill

Chris Barnes | Posted May 25, 2012

With Memorial Day this weekend, many of us will be firing up their grills for the first time this summer. Although grilling in some ways can be easier to clean up afterwards than kitchen cooking, a grill involves special care. Regardless if you have a gas or charcoal grill, here...

Small Kitchen College

How to Photograph Food Without a Fancy Camera

Small Kitchen College | Posted May 23, 2012

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Photo Credit: Small Kitchen College

How do I love food blogging? Let me count the ways. You have the pleasure of experimenting with new recipes, writing about your adventures in the kitchen and, of course, eating the masterpieces you have created. But what...

Maria Rodale

10 Ways to Eat a Tortilla

Maria Rodale | Posted May 23, 2012

Tortillas are very handy to have around, whether it's breakfast, lunch, dinner, or dessert, whether you are alone or feeding a family. And the whole grain kind are a great way to get fiber and the good varieties of grains without the risk of something tasting bad. I always prefer...

The Stir

8 Summery Sweet Popsicles You Can Make at Home

The Stir | Posted May 22, 2012

Written by Julie Ryan Evans on CafeMom's blog, The Stir.

There are some foods that just scream summer, and popsicles are at the top of that list. Cool, fruity, sticky, and sweet, they convey the innocence of childhood on one hand, and all of the sexiness...

The Daily Meal

Secrets For Better Grilling

The Daily Meal | Posted May 22, 2012

2012-05-18-7grillHemera_thinkstock.jpgA summer staple for outdoor cooking, grilling is an easy way to gather friends and family and make quick and tasty meals. Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills,...

Katie Workman

Pasta With Ramps And A Light Cream Sauce

Katie Workman | Posted May 22, 2012

You will notice in the photo that there is a small pile of lobster perched atop the pasta. This is not our usual weeknight fare. This is the good fortune of making this dish post-Mother's Day, after we had brought cooked lobsters home for dinner as a treat. Uncharacteristically, there...

André David Halston

Surf & Turf Idaho-Potato Cakes

André David Halston | Posted May 22, 2012

Read More: Recipes, Bv-Life

This recipe is very simple to make and once you peruse through it, I am certain that those culinary juices will begin to flow. We use these cakes in a few ways here at Innisbrook in both our restaurants at breakfast and during special events like one of our signature...

The Daily Meal

Tips For Making The Perfect Hot Dog

The Daily Meal | Posted May 21, 2012

2012-05-21-8bunsiStockphoto_thinkstock.jpgBall games, barbecues and boardwalks all share one very tasty link -- the hot dog. Although it's about as iconic as a food can get in this country, the wiener's origin remains surprisingly unclear. On one point, however, we're all in agreement: On a...

Monica Strawbridge

Thomas Keller's 7 Yolk Pasta Dough

Monica Strawbridge | Posted May 18, 2012

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Eggs! And, eggs. Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year,...

Bill Telepan

Goodbye Ramps, See You Next Year!

Bill Telepan | Posted May 18, 2012

Read More: Recipes, Bill Telepan, Ramps

Well, any ramp-haters out there will be happy: Ramp season is winding down and you don't have to hear about them or eat them until next March or April, depending on the weather. But I am going to miss them.

I like them so much. I get excited because after...

Food & Wine

What To Drink With Tex Mex

Food & Wine | Posted May 18, 2012

By Ray Isle, Executive Wine Editor, Food & Wine

What I long for as an expat Texan is great Tex-Mex food. Beer and margaritas are ideal partners, of course, but it would be a shame to leave Lone Star (or other) wine lovers out in the...

Saveur

A Gluten-Free Picnic

Saveur | Posted May 18, 2012

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This menu, great for a gathering of six to eight, is for eating with your hands: spread your blanket out in the warm evening sun and linger until the fireflies flash in the dark. Toast with chilled Lambrusco (it's our...

Rozanne Gold

Rampage!

Rozanne Gold | Posted May 18, 2012

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I bought a bunch of ramps at the bustling Union Square farmers' market the other day and ran into a man with 20 bunches! It looked like he was carrying a wedding bouquet. "What are you doing with those?" I asked....
The Splendid Table

What's The Secret To Fruit In Cake Batter?

The Splendid Table | Posted May 18, 2012

The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper

Dear Lynne,

My fruit sinks to the bottom whenever I add it to cake batter. It never looks like the picture. I must be missing something in the recipe. What am I doing wrong?

Lyle in Pittsburgh

All posts from 05.25.2012 < 05.24.2012