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The Best Cherries For Eating vs. Baking

  |   July 10, 2012

Do you know the difference between the kind of cherries you'd eat vs. the ones you should bake or cook with? There are many varieties...

How To Make The Perfect French Fries (VIDEO)

  |   July 9, 2012

Of France's numerous contributions to society, French fries just may be the best. Sure, France gave us the Statue of Liberty and Chanel, but can...

How To Open A Tightly Sealed Jar (VIDEOS)

  |   July 10, 2012

We've all had a moment of frustration in the kitchen when we're trying to open a jar, and no matter what we do the lid...

McDonald's Executive Chef Shows How To Whip Up A Big Mac At Home (VIDEO)

The Huffington Post   |  Rebecca Orchant   |   July 18, 2012

McDonald's Canada continues its warm-fuzzy PR campaign, trying to convince us that their food is "just like something you would make at home." First, Tribal...

Cucumber Recipes: 28 Ways To Cool Down With Cukes

  |   July 10, 2012

Browse the markets this summer and you'll find a variety of different cucumbers, from short, plump pickling types to long, slicing and salad cukes. (Our...

Cooking With Kitchen Scraps

Kitchen Daily   |   July 31, 2012

We're all looking for ways to save a couple of bucks here and there, and one of the best ways to do that is by...

How To Make Homemade Extracts

  |   July 9, 2012

Flavored extracts are a great way to add flavor to many baked goods -- just think about how many recipes call for a teaspoon of...

How To Make Compound Butter

Kitchen Daily   |   July 9, 2012

When the weather gets sweltering hot, the last thing we want to do is spend hours in the kitchen preparing food. But, we still want...

Mike Tyson Explains What Evander Holyfield's Ear Tasted Like On 'Watch What Happens: Live' (VIDEO)

  |   July 9, 2012

It's been almost exactly fifteen years since the infamous rematch between Mike Tyson and Evander Holyfield. The bout has become known for the crazy moment...
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