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Fox31 Denver reporter Shaul Turner shares tips on how to eat right while not breaking the bank.
Chef Malika Ameen, owner of “by M Desserts,” demonstrates how to make bittersweet ancho chile and cinnamon bark.
This is a slightly modified version of the 1896 brownie recipe in Fannie Farmers cookbook - sadly there is no chocolate.
Bartender Noel at the Burgundy Bar demonstrates how to make a delicious dreamsickle drink. The drink involves Svedka Orange Cream Pop Vodka, simple syrup, half and half, and orange juice.
Chipotle says it could drop guacamole from it's menu due to climate change and the rising cost of avocados. Andrew Dymburt (@CantPinTheDym) has the scoop.