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The Flat Belly Food You Don't Know About: Kefir

Posted: 08/04/09 11:07 AM ET

Men's Health Editor in Chief David Zincenko recently touted a product called kefir as one of summer's six essential flat belly foods. But unless you hail from Russia or really pay attention when perusing the yogurt aisle at the grocery store, chances are, you've never heard of this 2,000-year-old nutritional rock star.

Kefir is a creamy, yogurt-like smoothie that you can drink straight from the bottle or jazz up with fruit, granola, and other fun add-ins. The taste can be addictive, but it's not necessarily sweet like the foil-lidded yogurts you're used to. It's actually tangier, more reminiscent of Greek yogurt (love Chobani!) or sour cream. Besides containing less sugar and more protein than conventional yogurt, kefir is packed with probiotics (a buzzword meaning "beneficial to life" which you've surely read about), bacteria that help maintain the natural balance of organisms in the intestines. Standard yogurts only have one or a few strains of these live and active cultures -- for instance, I'm looking in my fridge right now at a Berries N' Cream Yoplait Light, and it only lists Lactobacillus acidophilus. Next to the Yoplait is a bottle of Lifeway Lowfat Pomegranate Kefir, which contains a whopping 10 strains (Lactobacillus Lacti, Lactobacillus rhamnosus, Bifidobacterium Longum, Bifidobacterium Breve, Lactobacillus Acidophilus, Saccharomyces florentinus, Streptococcus Diacetylactis, Leuconostoc Cremoris, Lactobacillus Plantarum, Lactobacillus Case.) (Interestingly, other very popular yogurts that tout their probiotic activity, like Dannon Activia, only contain one strain of live/active cultures, Bifidus Regularis™ -- a strain which Dannon selected and named.

Some other yogurt versus kefir differences that highlight kefir's nutritional powerhouse status:
Calories: 100 (6 oz. of Yoplait) versus 160 (8 oz. of Lifeway kefir)
Fiber: 0g versus 3 grams
Protein: 5 grams versus 11 grams
Calcium: 20% Daily Value versus 30%

Besides its satiety-inducing protein, Men's Health's EIC Zincenko said he named kefir to his list of flat belly foods because its probiotics may speed weight loss. Research from the University of Tennessee has shown that consuming three to four servings of dairy products a day may help men and women shed more pounds than cutting out dairy (a common, but erroneous, weight loss tactic.) For the real 411 on kefir and weight loss, I weighed in with Jennifer Ventrelle MS, RD, a registered dietitian at Rush University Medical Center in Chicago and owner of the private practice Weight No More:

There's been a lot in the media over the past few years about low-fat dairy and weight loss. Is it true? Can adding a few servings to your diet help with weight loss and if so, how?

There have been some studies that have shown to reduce belly fat in people who consumed 3 servings of low-fat dairy products daily. The effect was not found to be as great for those individuals who got calcium from supplemental sources. The thought is that when there is more dietary calcium in the cells, fat is more likely to be burned instead of stored.

Do you recommend products like kefir to your weight loss clients? What do you like about kefir in general or in particular?

Yes -- I do recommend this product. I tell them to get the low-fat versions and talk about the benefits of not only calcium from this product, but the probiotics as well. I do caution my clients, however, since this product is slightly high in sugar, to be sure to limit their intake to 1 cup in a sitting... especially for my diabetic clients. One benefit is that it is also high protein. I tell my clients that it can be a great snack on its own!

Besides helping you into your skinny jeans, kefir can also be used medicinally to treat and soothe a variety of health care issues.

Immune system-boosting: For individuals being treated with medications such as antibiotics, kefir can help by replenishing protective intestinal flora which can be destroyed during treatment. (Antibiotics go after "bad" bacteria in the body but may also kill the "good" bacteria in the large intestine in the process. The result: stomach discomfort and diarrhea.) According to a November 2008 study published in American Family Physician, up to one in five individuals on antibiotics stop taking their medicine before completing the full course of therapy due to diarrhea. But, researchers from Albert Einstein College of Medicine of Yeshiva University said, physicians could help patients avoid this problem by prescribing probiotics. A single-month supply of supplemental probiotics can cost between $8 and $22; a 32-oz. bottle of kefir costs about $3.00.

Lactose intolerance: Probiotic cultures "predigest" some of the lactose in dairy products, making kefir a terrific milk product for people suffering from lactose intolerance. A recent study in the Journal of the American Dietetic Association examined people struggling with lactose intolerance and found that kefir can actually improve lactose digestion. The reasoning? Kefir's live, active bacteria cultures help break down the sugars in milk. The researchers asked 15 adults to try five test foods: 2% milk; plain kefir; raspberry-flavored kefir; plain yogurt; and raspberry-flavored yogurt, each following a 12-hour fast. Study participants reported having little or no symptoms associated with lactose intolerance after eating both types of yogurt and kefir. In fact, drinking kefir reduced flatulence frequency by more than half when compared with milk.

Irritable Bowel Syndrome: IBS is not a disease, per se, but a grouping of symptoms including abdominal pain or discomfort, cramping, bloating, gas, diarrhea, and/or constipation. Dietary changes are often suggested as a first-line defense against IBS. After all, why take medication if adding or subtracting certain foods could help? Many studies show that adding certain types of yogurt -- specifically, those containing the bacteria lactobacilli and bifidobacteria -- to your diet may alleviate the symptoms of IBS. These "good" bacteria are normally found in the large intestine, but adding them to your diet can help with gas, pain and bloating, while reducing the time it takes for food to move through the intestine, says Mayo Clinic gastroenterologist Michael Picco, MD. This, in turn, may be helpful in people with constipation; probiotics may also decrease the frequency of loose stools, improving IBS-related diarrhea. In one recent UK study, IBS sufferers who received a probiotic preparation made up of multiple strains of Lactobacillus Acidophilus, Bifidobacterium Lactis and Bifidobacterium Bifidum reported significantly greater improvement in the severity of their symptoms, fewer days of pain and improved quality of life compared with those who received a placebo.

Probiotic-rich foods like kefir have also been shown to be beneficial in treating yeast infections, infant colic, bad breath, hangovers, and Traveler's Diarrhea.

Drink up!

Design your ideal smoothie and find out your Kefir-ality here

Live in Chicago? Visit Starfruit Café for frozen kefir.

 
 
 

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Men's Health Editor in Chief David Zincenko recently touted a product called kefir as one of summer's six essential flat belly foods. But unless you hail from Russia or really pay attention when peru...
Men's Health Editor in Chief David Zincenko recently touted a product called kefir as one of summer's six essential flat belly foods. But unless you hail from Russia or really pay attention when peru...
 
 
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10:10 AM on 08/07/2009
I am not a huge fan of dairy so I prefer water kefir. It's super cheap to make and can be flavored countless ways. You still get the probiotic benefits! http://www.findyourbalancehealth.com/2009/08/ban-the-water-blues
10:48 AM on 08/05/2009
Flat belly food doesn't just mean less belly fat, but it means less bloat too. Bloating actually accounts for a lot of the distended belly size we deal with. I have yet to try kefir, but I know that probiotic supplements really help with gas and bloating and other digestive issues. And, since the majority of your immune cells live in your gut, probiotics also support your immune system.
- Anna M
blog.nutri-health.com
04:49 PM on 08/04/2009
Love kefir. I cultured it myself at home all last year. Didn't keep up with it because I had to make more than I could use and just couldn't keep wasting the milk.

Forget the low fat processed kefir from the grocery store. I found a meetup group online, found a local person who was willing to give me a "mother grain" and started making/growing it myself. It's super easy. Just add milk to a glass container with the grain, leave on counter, and voila, kefir is being made.

You can then add your fruit, make smoothies, whatever, but then you have control over the amount of sugar, and you avoid the preservatives. And when you make it yourself, you get I believe 30+ strains of the good stuff, versus 10 or less when it's processed. The whole point of kefir is the live probiotics. Processing it kills off a lot of the good stuff. The kefir is also great in Indian cooking where it calls for milk or cream, you can use kefir.

I'm so down with this stuff, but I don't know anyone local who would split the kefir and cost of milk with me. I gave my grains to my Mom and she still makes it.

If anyone is interested, I'll be glad to give you the full 411.
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HUFFPOST SUPER USER
Jazmo
Cause they're hip to the bull and hip to the lies.
02:54 PM on 08/04/2009
I've been using kefir every morning in fruit smoothies for a couple of years now, and my irritable bowel syndrome, which I've had since I was a small child has virtually disappeared. Probiotics really rock! Less heartburn, better movement through the digestive system - it's all good. However, it can definitely be a bit too much for some people and if you don't like yogurt, highly unlikely to like kefir. I recommend it to everyone, especially friends on antibiotics!
02:34 PM on 08/04/2009
Flat belly food? Really? C'mon!

To me, the idea of telling someone that eating a certain food will "reduce belly fat" is wrong on several levels. Even if you were just giving them amphetamines and water all day, it wouldn't specifically reduce just belly fat. When the body burns fat, it burns fat, period, wherever it may lay. You might just as well say that eating celery all day reduces ass fat, or hip fat, or even -- I dare you to say this -- breast fat.
03:47 PM on 08/04/2009
You may not be aware, and I certainly used to think the same thing, but by reducing certain food groups or increasing certain food groups you absolutely can reduce belly fat. Belly fat is a leading indicator of pre-diabetes or insulin resistance. People that consume simple carbs (white foods, processed foods, the "typical" American diet) will often have belly fat that can be reduced by simply eating a better diet of more complex carbs (I know because I did this and the fat dropped off my belly in 3 weeks, for a total of about 17 pounds). Body builders have long known that reducing carbs gets the cut on the stomach muscles visible. Further, there is an idea of holding "false fat" in the stomach region related to poor digestion or undiagnosed food sensitivies (from, for example, lactose intolerance or IBS), which the article discusses above. When the body's systems are out of wack from a poor diet, for some reason, it puts weight in the belly region (men and women). Now, that is not to say that you won't also get fat elsewhere if your caloric intake is greater than your caloric burn -- because you will. But on a more "normal" sized person that carries a little extra weight in the belly, it is truthfully pretty easy to get rid of if you reduce the simple carbs and increase protein and complex carbs (meat, dairy, vegetables, whole grains).
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DavidMG
OWS Senior Citizen
11:24 AM on 08/04/2009
Yogurt cheese (YoChe) is another good weight loos food .
: YoChee is a wonderful versatile ingredient you can make at home to improve your own yogurt. Simply by draining it. It has substantial health, taste and cooking benefits (a creamy food which is low or no fat plus high protein and calcium). I hope you will take a look at,” Eat Well the YoChee Way” guide and cookbook to this important food.The book really increases the use of yogurt cheese to main courses, soups, sauces, desserts, and much more. (Nutritional content included). Inexpensive durable drainers (starting at $9.) make it easy and clean. YoChee.com contains a free yogurt cheese how - to slide show, nutrition information and free recipes