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Lily Bellow
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Blog Entries by Lily Bellow

Blood, Bones & Butter Recipe: Egg and Cheese Sandwich With Tomato and Onion Jam

0 Comments | Posted March 6, 2012 | g:i A

In the second installment of Blood, Bones & Butter, Gabrielle Hamilton takes us from the gourmet world of New York City catering, to the backwoods kitchen of a sleepaway camp, through her time at the "Harvard of the Midwest," on adventures in France and Greece, and finally arriving at the...

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Blood, Bones and Butter: Spiced Lamb Shank Braised in Red Wine

2 Comments | Posted February 23, 2012 | g:i A

It's hard not to be inspired to cook when reading Gabrielle Hamilton's Blood, Bones and Butter. The first 5 chapters of the book, conveniently and tidily wrapped up in the "Blood" section, establish Hamilton's most intimate roots. She paints a visceral, chaotic, fierce portrait of a childhood and young...

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