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Linda Novick O'Keefe
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Linda Novick O’Keefe is the Founding Chief Executive Officer of Common Threads. Her experience, desire to develop innovative solutions to social problems combined with her passion for food led her to start Common Threads with chef Art Smith and artist Jesus Salgueiro in May 2003. Their vision was for a non-profit organization committed to educating Chicago's youth about cultural diversity, the culinary arts and the importance of nutrition.

Common Threads reverses the trend of generation of non-cookers who have been raised on over-processed food. Linda believes that food access is not only a key indicator of larger social justice issues, but also a common concern with the potential to both strengthen individuals and fortify entire communities; Common Threads is teaching children where poverty, race and access to quality food intersect. The program helps to combat the childhood obesity epidemic that is ravaging particularly the African American and Latino communities while honoring many families’ cultures.

Under Linda's leadership, Common Threads has grown from the basement of a humble Church, in Chicago’s Hyde Park neighborhood to 28 locations in Chicago, Los Angeles, Miami, and Washington DC, and has broadened its curricular focus to include after-school, summer camp, parent outreach and teacher training programs.

Prior to launching Common Threads, Linda worked in pharmaceutical advertising; however, a desire to make a difference in the community led her to an internship with Illinois Senator Dick Durbin and later to a position with the community-development savvy ShoreBank. Linda has an M.S. in Public Service Administration from DePaul University; was a 2009 Scholarship recipient and attendant of Harvard Business School’s Strategic Perspectives in Nonprofit Management; has been a Kellogg School of Management Board Governance Fellowship Mentor; and serves on the Building a Healthier Chicago Task Force. She is the 2010 recipient of the Anti-Defamation League’s Rising Star Award and was featured by Today's Chicago Woman as one of 100 Women Making a Difference in 2011. She and her husband, Nick and their two children, Zachary and Julia, live in downtown Chicago.

Blog Entries by Linda Novick O'Keefe

Kaiser Permanente's Obesity Prevention Interventions Prove to be a Success for Improving Children's Overall Health

(1) Comments | Posted April 15, 2013 | 6:55 PM

Pamela Schwartz, Director of Program Evaluation for Kaiser Permanente's Community Benefit, discusses community interventions, the changes that are taking place, and what impact those lifestyle modifications have within a community.

Kaiser Permanente, one of America's leading health care providers and not-for-profit health plans, has been creating change and...

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Learning From the Past; Teach Your Children Well

(0) Comments | Posted April 2, 2013 | 11:40 AM

At the age of seven I became fixated on learning all that I could about the horrors and sorrows of the Holocaust. As a young Jewish girl, I frequented my synagogue's library and studied every single page, every word, every frail body, and every face. I learned about...

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Let's Get One Million Kids Cooking

(1) Comments | Posted March 8, 2013 | 3:52 PM

We are so grateful and proud to announce Common Threads has made it to its 10-year anniversary. Through the hard work of each and every donor, volunteer, board and staff member, Common Threads has grown into a national nonprofit, with plans to reach 30,000 kids this...

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Charter School Transcends Demographics and Resurrects Health

(1) Comments | Posted February 7, 2013 | 2:16 PM

Sarah Elizabeth Ippel of the Academy for Global Citizenship (AGC) talks food, wellness, and the stepping stones for the future.

I recently had the pleasure of speaking with the Academy for Global Citizenship's Sarah Elizabeth Ippel - the core of her amazing efforts have developed into...

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Let's Put Our Plates Together: A Letter to the Food Industry

(67) Comments | Posted January 25, 2013 | 3:51 PM

Over the past two-plus years, I have spent time getting to know the Food Marketing Institute team (Anne Curry, Cathy Polley, Liz Garner, and David Fikes). Anne (photographed below), the 2013 recipient of the FMI Woodard Award for Public Affairs, was one of the very first people to...

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Food As a Reward: What Are We Teaching?

(2) Comments | Posted November 9, 2012 | 10:48 AM

Having just gone through another Halloween with little people, I can just feel my own teeth rotting as I try to hide the gallons of candy which has infiltrated our home. Try as I may, they know it's here and they're after it! If I really wanted to, I could...

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Pure Food, Pure Love

(0) Comments | Posted October 24, 2012 | 1:16 PM

There is nothing more perfect than a simple bowl of oatmeal or cracked wheat with some seasonal fruit, other than watching children gobble it up. That for me is joy.

Knowing the farmer who harvested your kale that you marinated overnight in sesame oil, white wine...

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It's 2012: Decide for Yourself What to Put in Your Body

(0) Comments | Posted September 21, 2012 | 11:32 AM

September is National Childhood Obesity Awareness month and as a result I am letting my food snob freak flag fly. As my close friend Chef Bill Kim said to me yesterday on the phone, "It's 2012, you have to decide for yourself what to put into your body."

Bill couldn't...

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Lessons on Life, Music, Food and a Truly Rockstar PB&J Recipe From Steven Tyler

(2) Comments | Posted July 26, 2012 | 11:57 AM

In my life, food and music have each been synonymous with joy and pure love. The smell of a certain dish or the strain of a particular song can alternatively bring me back in time (one verse of "Eternal Flame" by The Bangles and I'm 12 again at my first...

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The Magic of Shabbat Dinner

(8) Comments | Posted July 13, 2012 | 12:32 PM

Early last fall, I sat eating the most delicious chocolate brownie at Sweet Lady Jane's in Los Angeles. Chocolate brownies are by far one of my most decadent guilty pleasures. I was meeting Laurie David, whose cookbook, The Family Dinner, is one of the most beautiful books I have read,...

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In Defense of Chefs: A Love Letter

(0) Comments | Posted June 27, 2012 | 10:36 AM

Last week I wrote "A Love Letter to Chicago Chefs" reflecting on the last 13 years I have spent in Chicago as my family and I prepare to move to Austin, Texas. In it I was able to share the generosity, kindness and care I have been lucky...

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A Love Letter to Chicago Chefs

(0) Comments | Posted June 19, 2012 | 10:58 AM

So I am moving to Austin, Texas. I joked to my friend and colleague Mary Ann that I finally get my shot at being a southern belle and have an excuse to buy a really kickin' pair of cowboy boots. I think cowboy boots have been on my list since...

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How to Address the Obesity Epidemic: Start Young

(2) Comments | Posted May 9, 2012 | 8:23 PM

The causes of the obesity epidemic are in plain sight. Every time we fire up our iPads or turn on our TVs, we see the disappearance of family mealtime, the increased accessibility of fast food and the proliferation of urban food deserts. At the same time, new schools across the...

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Make May Your Official Family Mealtime Month: A How-To Guide

(2) Comments | Posted April 26, 2012 | 10:12 AM

A once-ubiquitous feature of American life -- the family dinner -- is in a sad state of decline. A variety of factors -- such as the influx of women in the workforce, the increase of single-parent households, the lack of leisure time among America's middle class and the proliferation of...

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Social Ethics: A Peek Into 2012

(3) Comments | Posted April 4, 2012 | 11:04 AM

Business as usual is changing. Or at least the way business leaders think about philanthropy is changing.

In an era of global connectivity and instant media, companies increasingly view philanthropic campaigns as an intrinsic component of a successful business strategy, rather than an external obligation. They now recognize that...

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Four Tips for Spring Cleaning Your Cuisine

(1) Comments | Posted March 22, 2012 | 11:35 AM

As temperatures start to rise and skies start to clear, it's time for spring cleaning: open the windows, beat the rugs and clear out a winter's worth of dust. Maybe this year, while we clean our homes, we should focus on the kitchen. Spring is a time of renewal, of...

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WARNING: Congress Expected to Cut Funding to Address America's Number-one Preventable Cause of Death

(3) Comments | Posted March 8, 2012 | 11:28 AM

Despite obesity rates that continue to skyrocket, Congress is expected to vote to substantially cut funding that is designated to help address the number-one preventable cause of death in America.

The Prevention and Public Health Fund, created by the Affordable Care Act...

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The Moment You Missed at the Super Bowl

(1) Comments | Posted February 22, 2012 | 9:38 AM

You probably missed it. It came just before Madonna stepped onto the stage amidst marching, gold-plated body builders and sometime after the first touchdown by the Patriots. In that moment the camera panned briefly to the corner of the field, where a kid, grasping a football and smiling from ear...

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44 Square Miles of Forgotten Men

(0) Comments | Posted February 1, 2012 | 8:00 AM

The word "Food Desert" was coined to describe Chicago. It was in our city -- in the shadow of the Sears Tower and the Eisenhower Expressway, by the smoking factories lining the south shore and the rusting truss bridges eternally raised along the river -- that the crisis was first...

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Obesity Epidemic: Spurring a Revolution

(13) Comments | Posted January 17, 2012 | 10:36 AM

Maybe you've been looking anxiously at maps this week? There's new violence in the Sudan, mayhem in Syria, and worry that Iran might block the Straights of Hormuz. All of these are critical locations... but what I keep returning to is Feeding America's "Map the Meal...

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