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Celebrate Spring With A Floral Cocktail

Posted: 03/30/2012 9:26 am

The sun is shining, the birds are chirping and the trees are in bloom: Spring is definitely here. And that means it's time to switch from drinking warming Manhattans and Hot Buttered Rums to more refreshing concoctions that are appropriate for warm weather.

In honor of the end of winter, fix these tipples that call for a range of floral flavors. They're so good you may drink them all year round. Let's drink to spring!

Ginger Rabbit
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Crème Yvette is a fruit-and-violet liqueur, which you can now find on store shelves again after it disappeared for decades. Here, it brightens up a bourbon and ginger concoction sweetened with an anise-spiced tea syrup.

View recipe: Ginger Rabbit
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