Between office parties, cookie swaps and other holiday get-togethers, you've surely seen lots of Eggnog lately.
But the sad fact is that it probably came from a carton. And we think that's a terrible shame.
When it's homemade, the rich, creamy wintertime favorite has so much more flavor and depth than the store-bought variety. So we're encouraging everybody to whip up a batch this year.
Read on for five of our favorite Eggnog (and Eggnog-like) recipes. Cheers!