Losing weight means you have to exercise more or eat less, or a combination of the two. Regular snacks can stop you from feeling hungry between meals and help maintain a steady level of blood glucose -- vital for preventing cravings and dips in your energy levels or mental alertness. When it comes to weight loss, some snacks are better than others. Avoid candy, sweets and heavily processed foods, and choose snacks that will complement your quest to lose weight and benefit your overall health.
Apples
Apples are a convenient, portable snack and are very complementary to weight loss. Low in calories but high in fiber, an apple is filling, takes time to eat and contains essential vitamins. Wash your apples thoroughly before eating to remove any traces of dirt, pesticides or insecticides. Slice the apples and serve with small cubes of low-fat hard cheese for a sweet and savory snack.
Nuts
Although nuts can be calorie dense, they contain healthy omega-3 and omega-6 fats, fiber, vitamins and minerals. Nuts are a filling and healthy snack. If you choose nuts as a snack, eat them raw and unsalted in small quantities--for example, 10 almonds or five Brazil nuts. Avoid nuts if you have any form of nut allergy.
LIVESTRONG.COM: Nutritional Benefits of Nuts
Hard-Boiled Eggs
Hard-boiled eggs are a very portable weight-loss snack. Rich in protein, essential fats and vitamins, hard-boiled eggs are filling and easy to prepare. Leave the eggs inside their shells and peel when you are ready to eat them to maintain their freshness.
Low-Fat Yogurt
Rich in protein and calcium, low-fat yogurt is a filling snack ideal for dieters. Avoid processed yogurts, which contain artificial flavors and preservatives, and select natural yogurts such as strained Greek yogurt. If you prefer a more flavorsome yogurt, add small pieces of fruit, like melon, cherries or peaches.
LIVESTRONG.COM: Why Yogurt is Good for You
Raw Vegetables
Raw veggies are both healthy and very low in calories. Carrot sticks, celery, cucumber, peppers, tomatoes and greens all make for tasty, easily prepared snacks. Raw vegetables can also be combined with dips made from low-fat yogurt or hummus to make a satisfying snack. Wash your vegetables well to remove any traces of dirt and chemicals.
LIVESTRONG.COM: Veggie Dip Recipe
Watermelon
Because of its high water content, watermelon is a very low-calorie snack. Eaten chilled, it is refreshing, satisfying and tasty. To enhance the flavor of watermelon, try it with a light dusting of cinnamon. To avoid having to carry a slice of watermelon with you, scoop out the flesh in advance and store it in a plastic food tub.
References
Follow LIVESTRONG.COM on Twitter: www.twitter.com/LIVESTRONG_COM
Judith S. Beck, Ph.D.: Dieting: The Missing Ingredient for Success
Ellen Kunes and Frances Largeman-Roth, RD: You Can Get and Stay Slim on Carbs!
EatingWell: Healthy Snacks: The Healthiest Nuts To Pick At The Holiday Party (PHOTOS)
www.vitaminsforlife.co.uk
I'm also in my fifties and I keep my body fat under 10% by following the advice in this article. It has worked for me for over 30 years.
I love to eat this spicy toasted pumpkin seed recipe . I keep some in a container in my desk and my car. That way I do not get caught with no food when I am stuck in traffic or working late. Pumpkin seeds are full of iron, manganese, magnesium, copper, etc.
very delicious and filling around 100 calories for the 2.
i eat everything and love everything on your list. the only thing i could add to your list is blue cheese., could be it just works on mois.
(my downfall is beer, i love a few beers......)
My personal favourite snacks on my own weight loss plan include brie and kalamata olives, or any quality cheese with a slice or two of ham or pastrami and some pickled jalapenos, sliced smoked salmon and capers, a small bowl of chilled berries (with or without fresh whipped cream...none of this canned junk), an occasional waldorf salad using granny smiths...home made of course with quality ingredients an no sugar, and camembert with walnuts and on occasion a little bit sugar-free blueberry preserves.
http://winningtheobesitybattle.wordpress.com
I also recommend using organic dairy only because of the hormones and pesticides in non-organic. Quality oils are important as well in both dressings, and mayonnaise. Olive oil is best.
Finally, your caveats about watermelon are well-advised especially for those inclined towards blood sugar imbalances. To balance that, I personally enjoy eating watermelon with raw sauerkraut if you can find a source of it. It is a great cleanser and a great probiotic. The sweet and sour and the crunchiness work well together especially if you are someone who likes strong flavors.
Alison
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