Liz Neumark is the CEO of Great Performances.

In almost three decades of being at the top of the food chain in New York City, Liz Neumark has learned that it is all about satisfying needs. Liz believes there is no more critical time in the relationship between people and the foods they eat or have access to than today. Liz is a visionary in putting future culinary ideas on the plates of New Yorkers and a trendsetter in bringing food politics to the table, all with great taste and memorable flavors.

Liz conceived of Great Performances in 1979 as a waitress service for women in the arts, offering an alternative way to supplement meager artist incomes with work in the catering industry. The company is headquartered in Hudson Square, NYC and is today the largest off premises catering company in the city.

Collaborative relationships with some of the leading cultural institutions in the city have been the major growth vehicle for the company. Exclusive contracts include Jazz at Lincoln Center, Brooklyn Academy of Music, Sotheby’s, Caramoor and Wave Hill.

Liz recently joint ventured with Delaware North Companies to manage and operate one of New York City’s most sought after banquet and event spaces- The Plaza Hotel.

Katchkie Farm, the company’s 60 acre organic farm in Columbia County, provides Great Performances’ cafés and special events with a unique selection of menu items with unmatched freshness. Crops are grown for specific customer use and a line of artisanal products has been introduced. There is no other catering company nationwide, operating its own farm, no less organic.

On a weekly basis, Liz and Great Performances serve thousands of meals to a wide range of corporate, social and non-profit clients. The 100-Mile Menu has been incorporated into the culinary offerings, and organic produce from the farm is integrated into food production across the board. In 2007 Liz was appointed to the Governors Food Policy Council; a group charged with advising the Governor on food policy for New York State.

Liz and her family established The Sylvia Center at the farm, a non-profit organization whose mission is to bring the farm experience into the lives of at risk children in neighboring towns and from NYC. The Sylvia Center reconnects children and their families to real foods and real flavors and imparts a lesson of nutrition and healthful eating. The Sylvia Center works in collaboration with other non-profits, school systems and community organizations to enhance their health and nutrition programs. Recent farm visits include the entire first and second grades from PS 180, a Harlem based school.

Liz is a third generation New Yorker, a Barnard graduate who majored in Urban Studies and Political Science. She, her husband and children live in Manhattan.

Blog Entries by Liz Neumark

Teamwork

Posted November 9, 2009 | 10:22 AM (EST)


Last week ended with a grand and glorious finale - a ticker tape parade tribute to the NY Yankees and their dedicated fans, and for this caterer, a day to be swept up in the enthusiasm of being a victorious New Yorker.


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Basic Necessities

Posted November 2, 2009 | 01:25 PM (EST)


I have just traveled half way around the world for a 3½-day visit with my sister and her family. And though I long to travel to all the places between the Galilee and New York City, there was no time for a stop over.

What to pack? Aside from a...

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For Love of Life

Posted October 26, 2009 | 10:56 AM (EST)


Step back from all the details -- the menu, guest counts and RSVP's, room layout, operational minutia, music, florist, photographer -- and just focus on the ingredients.

We start with the food, the foundation of the meal that is the focus of our attention and the hands that lovingly...

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A Museum, A Community, A Festival

1 Comments | Posted October 19, 2009 | 01:38 PM (EST)


A year and a half after closing for renovation, El Museo del Barrio is back. And what a reopening it has been. Culinary fare does not vary much museum to museum (do you see a difference between the sandwiches at the Guggenheim and the Whitney or the Met?) but we...

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Digesting the Week

Posted October 12, 2009 | 10:18 AM (EST)


I met His Holiness the Dalai Lama on Monday at the Garrison Institute in Putnam County. I am neither Buddhist nor particularly spiritual lately, but the invitation had been so unexpected and generous that I accepted.

Late Sunday night I Googled "what to wear when meeting the Dalai Lama."

...
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Kaleidoscope in Maine

Posted October 5, 2009 | 05:35 PM (EST)


A rite of passage - attending our first parents weekend at college in Lewiston Maine during the peak fall foliage season. Touchdown in Portland, which has been receiving lots of press for culinary innovation and creative new restaurants and cafes though sushi was the choice for our late lunch on...

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Always Hungry

Posted September 29, 2009 | 10:28 AM (EST)


Jeff Zalaznick, Founder and Editor-in-Chief of www.alwayshungryny.com, had agreed to let me guest blog on his website. It is enough to post weekly for Huffington, so I have been waiting for the inspiration to strike.

And at last, it had. (At least I thought so.)

It is Yom Kippur,...

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The New Year Begins

Posted September 21, 2009 | 10:28 AM (EST)


48 hours after welcoming the Jewish New Year, a two day holiday, the festivities wind down. Marked by specific prayers, it also is the beginning of a ten day period of introspection and penitence.

As it is a 'major' Jewish holiday, families, extended families and close friends gather around...

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Food Miles, of a Different Nature

Posted September 15, 2009 | 10:34 AM (EST)


In the past two weeks, I have covered a lot of miles. New York to Maine and back with stops in between.

First time experiences: Super Walmart, dinner at the Culinary Institute of America, IKEA, first child to college, Columbia County fair.

Memorable moments: the New Amsterdam Market, trying...

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From New York City Shelters to New York State Farm

2 Comments | Posted August 31, 2009 | 11:16 AM (EST)


This week, at Katchkie Farm, we welcomed our last two summer groups to the Sylvia Center.
45 children, ranging in ages from 5 to 17 piled off the bus late Tuesday morning. They were residents of 3 NYC shelters; from Bushwick in Brooklyn and Springfield Gardens and Briarwood shelters...

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An Addiction to Catering and Collecting

Posted August 24, 2009 | 11:20 AM (EST)


It struck me out of the blue, while looking at our website. So much content in there! And then it hit -- it is just like my office or my home. Filled with stuff.

There are girls I know who love shoes and have racks bursting with never ending...

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Seeds of Change

Posted August 18, 2009 | 09:55 AM (EST)


The Northeast finally welcomes summer. It is midway through August, and there are a few weeks left to enjoy long days and the laid back atmosphere of the season. Except of course on a farm, where it is high season (akin to what was once a retailers Christmas) and days...

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Dinner in a Field of Dreams

Posted August 11, 2009 | 01:20 PM (EST)


It has been a dream to host a formal dinner on our farm. It was an idea discussed long ago which finally came to fruition. The farm, though young, is out of infancy - somewhere in adolescence and ready for more formal entertaining. The Spring Clean-ups, Fall Festivals, all dress...

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48 hours of Food

Posted August 3, 2009 | 11:38 AM (EST)


Dawn, Saturday - looking outside to savor a brilliant morning. There will be abundant sunshine. I am reminded of the E. E. Cummings poem - when water turns to ice does it remember it once was water; when ice turns back into water, does it remember it was once ice?

...
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Harvesting Lasagna

2 Comments | Posted July 27, 2009 | 11:07 AM (EST)


Saturday evening, for the first time in a very long time, I was inspired in the kitchen. It has been months since I have had a passionate cooking session. I have roasted many chickens, made salads and side dishes, cooked soups and even tempting complete dinners. But it was about...

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The Origins of the Bailout

1 Comments | Posted July 20, 2009 | 09:59 AM (EST)


So much rain fell in a short period of time Friday night in Putnam County. Must be some sort of record, close to five inches in about two hours. Saturday morning I went down to the dock to take my rowboat out on the lake. That it was filled with...

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Keyless Ignition; Automobile Karma for Living

1 Comments | Posted July 13, 2009 | 09:46 AM (EST)


I have been thinking about a cool new feature in my new car all week. My loyal, decade old mini-van, of 114,000 miles and 20-odd bumper stickers has been retired to make way for an energy efficient Hybrid. The technological changes from 1999 to 2009 have been significant. What an...

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Small Celebrations

Posted July 6, 2009 | 12:54 PM (EST)


Happy 6th of July. Reasons to celebrate - there are so many, even in these days of immense uncertainty. Now more than ever, we need to grasp the wonderful events that happen in the course of a week or a day and recognize them as great moments, cheer each other,...

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Economic Nuance in Luxury Party Planning

Posted June 29, 2009 | 09:31 AM (EST)


It is almost the end of June and we will be halfway through 2009, the year of the greatest catering challenge. Not because of food or event planning or any logistical issues. It is because of the economic climate and the fact that entertaining is controversial.

There is a...

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A Greener Gateway

Posted June 21, 2009 | 09:00 PM (EST)


Port Authority Bus Terminal, iconic portal and gateway to New York City. An estimated 58.3 million passengers (200,000/day) flow through these doors last year. Opened in 1950, it is an unremarkable building in a neighborhood once considered amongst NY's most dangerous areas. It is the place you never really want...

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